Konstadinos Mattas

Aristotle University of Thessaloniki — Greece

Agricultural and Biological Sciences · Life Sciences

28h-index3.3kcitations255works5.52yr avg
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Research Topics

Organic Food and Agriculture(60), Agricultural Economics and Policy(39), Global Trade and Competitiveness(36), Global trade and economics(20), Wine Industry and Tourism(20)

Publications255 total

AI-Driven News-Enhanced Machine Learning for Short-Term Corn Futures Price Forecasting
Applied Sciences·2026Open Access
Reassessing the economic implications of environmental protection measures: the case of the EU’s green payments
Sustainable Futures·2026Open Access
Policy Pathways for the Integration of Crop Wild Relatives (CWRs) in Sustainable Agriculture
2025Open Access
Sustainability and Accountability in Agricultural Cooperatives: The Case of ZAGORIN through the GRI Lens
Global NEST International Conference on Environmental Science & Technology·2025Open Access
Genomic and Phytochemical Diversity Across a Collection of Snake Melon Landraces
Plants·2025· 1 citedOpen Access
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project
Foods·2025Open Access
Predicting Prices of Staple Crops Using Machine Learning: A Systematic Review of Studies on Wheat, Corn, and Rice
Sustainability·2025· 7 citedOpen Access
From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains
British Food Journal·2025· 3 citedOpen Access
Design and Implementation of a Scalable Data Warehouse for Agricultural Big Data
Sustainability·2025· 3 citedOpen Access
Using synthetic farm data to estimate individual nitrate leaching levels
American Journal of Agricultural Economics·2025· 2 citedOpen Access
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy
Frontiers in Sustainable Food Systems·2025· 5 citedOpen Access
Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania
Cooperative management·2025
The Impact of Sustainable Consumption on Supply Chain Management: An EU-Wide Study
Cooperative management·2025
Facilitating generational renewal in rural areas by responding to young farmers’ voices: Echoes from the Greek territory
Journal of Rural Studies·2024· 3 citedOpen Access
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
Global Food Security·2024· 22 citedOpen Access
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
Foods·2024· 44 citedOpen Access
The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L.
Plants·2024· 8 citedOpen Access
Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience
Sustainable Development·2024· 9 citedOpen Access
Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues
Cooperative management·2024· 2 cited
Value Chain Dynamics in a Biodiverse Environment
Cooperative management·2024· 1 citedOpen Access
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Frequent Co-authors

Efthimia Tsakiridou(16), George Baourakis(8), Anastasios Michailidis(6), Christos Karelakis(5), Anna Botonaki(3), Efstratios Loizou(3), Konstantinos Galanopoulos(3), Marija Knez(3), Irene Tzouramani(3), Stefanos A. Nastis(3), Jelena Filipović(3), Dimitra Lazaridou(3), Constantin Zopounidis(3), Yorgos Zotos(2), George Chryssochoidis(2), Helen Tsakiridou(2), Charoula Chousou(2), Murat Yercan(2), Michèle Donati(2), Mario Veneziani(2)