Gale Brightwell

Plant & Food Research — New Zealand

Agricultural and Biological Sciences · Life Sciences

31h-index3.1kcitations128works3.02yr avg
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Research Topics

Probiotics and Fermented Foods(25), Listeria monocytogenes in Food Safety(23), Meat and Animal Product Quality(21), Genomics and Phylogenetic Studies(16), Gut microbiota and health(10)

Publications128 total

Population dynamics of <i>Campylobacter jejuni</i> in healthy dairy calves reared with and without exposure to wild birds
Journal of Applied Microbiology·2025Open Access
Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum
Food Chemistry·2025· 1 cited
Antibacterial effectiveness of laser surface textured metal on meat-borne bacteria
Journal of Laser Applications·2025
Current Understanding on the Heterogenous Expression of Plastic Depolymerising Enzymes in Pichia pastoris
Bioengineering·2025· 2 citedOpen Access
Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species
Food Microbiology·2025· 1 citedOpen Access
High-throughput, rapid, and non-destructive detection of common foodborne pathogens via hyperspectral imaging coupled with deep neural networks and support vector machines
Food Research International·2025· 10 cited
Challenges of Far-UVC222nm radiation for food safety applications
Food Control·2025· 5 citedOpen Access
Impact of land-use and fecal contamination on <i>Escherichia</i> populations in environmental samples
AgResearch·2025Open Access
Impact of land-use and fecal contamination on <i>Escherichia</i> populations in environmental samples
AgResearch·2025Open Access
Impact of land-use and fecal contamination on Escherichia populations in environmental samples
Scientific Reports·2024· 3 citedOpen Access
New <scp> <i>Campylobacter</i> </scp> Lineages in New Zealand Freshwater: Pathogenesis and Public Health Implications
Environmental Microbiology·2024· 2 citedOpen Access
Complete genome sequence of <i>Cronobacter sakazakii</i> ES191 generated by PacBio sequencing
Microbiology Resource Announcements·2024Open Access
Assessing antimicrobial resistance in pasture-based dairy farms: a 15-month surveillance study in New Zealand
Applied and Environmental Microbiology·2024· 3 citedOpen Access
Genome sequences of three plastic-debris-inhabiting fungi isolated from New Zealand waste and recycling management plants
Microbiology Resource Announcements·2024Open Access
The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence
Trends in Food Science & Technology·2024· 21 cited
The Detection of Propionate Utilization by Bacteria Isolated from a Plastic Recycling Site
Applied Microbiology·2024Open Access
Hyperspectral imaging and deep learning for detection and quantification of germination in <i>Bacillus cereus</i> spores
International Journal of Food Science & Technology·2024· 5 citedOpen Access
Genetic determinants of thermal resistance in foodborne bacterial pathogens
Food Safety and Health·2024· 4 citedOpen Access
Survival traits of Cronobacter sakazakii and Cronobacter maloniticus exposed to lethal Far-UVC 222nm and blue light 405nm
2024Open Access
Multiple genome sequences of lactic acid bacteria, <i>Carnobacterium divergens</i> and <i>Carnobacterium maltaromaticum</i> strains, isolated from vacuum-packaged lamb meat
Microbiology Resource Announcements·2024· 3 citedOpen Access
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Frequent Co-authors

Aswathi Soni(7), Steve Flint(7), J.A. Boerema(6), Robyn Clemens(6), Tanushree B. Gupta(6), John Mills(5), Katharine H. Adam(5), Joshua Hadi(4), Marlon M. Reis(4), Eilidh Mowat(3), David Pulford(3), Delphine Rapp(3), Amila S. N. W. Pahalagedara(3), Jon Palmer(3), Colleen Ross(3), Adrian L. Cookson(3), Patrick J. Biggs(3), Rose M. Collis(3), Rhys J. Jones(2), Monique Zagorec(2)