Diane M. Barrett

Bloomsburg University — United States

Agricultural and Biological Sciences · Life Sciences

57h-index14.6kcitations202works0.02yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(81), Plant Physiology and Cultivation Studies(34), Microbial Inactivation Methods(24), Phytochemicals and Antioxidant Activities(23), Polysaccharides and Plant Cell Walls(22)

Publications202 total

Cloud Based Evidence Acquisitions in Digital Forensic Education.
Information Systems Education Journal·2020· 6 cited
Forensic Acquisition Methods for Cloud Computing Environments
Advances in information quality and management·2020
SINGLE-CAMERA MARKERLESS MOTION CAPTURE: NOVEL LOW-COST, ACCURATE RANGE-OF-MOTION ANALYSIS SYSTEM ON A HANDHELD SMARTPHONE ALLOWS PATIENT-SPECIFIC TREATMENT AND REMOTE FOLLOW-UP FOR OUTCOME MONITORING
2020· 1 cited
Creation of Postharvest and Food Processing Videos for Extension of Postharvest Technologies
2018
Forensic Investigations in Cloud Computing
Advances in information security, privacy, and ethics book series·2018
Forensic Investigations in Cloud Computing
IGI Global eBooks·2017
Factors affecting loss of consistency during the concentration of tomato juice to paste and consistency changes during paste storage
Acta Horticulturae·2017· 1 cited
The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high‐pressure processing
International Journal of Food Science & Technology·2017· 16 cited
Applying a Contingency Framework to Digital Forensic Processes in Cloud Based Acquisitions
˜The œjournal of digital forensics, security and law·2017· 2 citedOpen Access
Morning Session 2- Legal Issues in Cybersecurity and Digital Forensics
Scholarly Commons (Embry–Riddle Aeronautical University)·2017Open Access
Morning Session 2- Botnet Detection and Prevention
Scholarly Commons (Embry–Riddle Aeronautical University)·2017Open Access
The effect of high pressure processing on clingstone and freestone peach cell integrity and enzymatic browning reactions
Innovative Food Science & Emerging Technologies·2016· 8 cited
Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing
Journal of Agricultural and Food Chemistry·2016· 12 cited
The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (<i>Prunus persica</i>)
Journal of Agricultural and Food Chemistry·2016· 7 cited
CompTIA Security+ SY0-401 Practice Questions Exam Cram (4th Edition)
Pearson IT Certification eBooks·2016
Correlation of Descriptive Analysis and Instrumental Puncture Testing of Watermelon Cultivars
Journal of Food Science·2016· 13 cited
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach
Food Science and Technology International·2016· 8 citedOpen Access
Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh‐cut mangos
Journal of the Science of Food and Agriculture·2015· 3 cited
Use of Insulated Covers over Product Crates to Reduce Losses in Amaranth during Shipping Delays
Agriculture·2015· 12 citedOpen Access
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Critical Reviews in Food Science and Nutrition·2015· 174 cited
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Frequent Co-authors

Gordon E. Anthon(14), Pieter Stroeve(6), Alyson E. Mitchell(4), Yun‐Jeong Hong(3), Elisabeth Garcia(3), Parveen Kumar(2), Michael J. Delwiche(2), Danny K. Asami(2), Joy C Rickman(2), Christine Bruhn(2), Irene Luna-Guzmán(2), Jerome Diaz(2), Elizabeth Mitcham(2), Suvaluk Asavasanti(2), William D. Ristenpart(2), John C. Beaulieu(1), R.L. Shewfelt(1), Yun-Jeong Hong(1), Eun‐Mi Koh(1), D. E. Bryant(1)