Sangam L. Dwivedi

Agricultural and Biological Sciences · Life Sciences

39h-index5.0kcitations167works2.42yr avg
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Research Topics

Peanut Plant Research Studies(58), Agricultural pest management studies(56), Genetic and Environmental Crop Studies(27), Coconut Research and Applications(22), Genetics and Plant Breeding(21)

Publications167 total

Breeding Smarter: Artificial Intelligence and Machine Learning Tools in Modern Breeding—A Review
Agronomy·2026Open Access
Importance of Health and Nutrition Security
2025
Exploiting Natural and CRISPR/Cas9-Induced Allelic Variations in Betaine Aldehyde Dehydrogenase (BADH) to Develop Fragrant Grains, Fruits, and Vegetables
2025
Genetic and Molecular Basis of Horticultural and Sensory Traits in Melon Species
2025
Combining Lexicons (Breeders' Sensory Test by Trained Human Panel), Volatile Compounds, and Physicochemical Attributes for Sensory Evaluations
2025
Genetic and Chemical Toolbox for Developing Tastier Tomato Germplasm and Reinstating Flavor to Commercially Grown Tomatoes
2025
Profiling Brassica leafy Germplasm for Glucosinolates and Their Compounds
2025
Profiling Heirloom Tomato Germplasm
2025
Profiling Germplasm and Identifying Genes and Markers Associated with Horticultural and Sensory Traits, and Developing Improved Germplasm of Cucurbitaceae
2025
The Green Revolution Impact on Nutritional Quality and Malnutrition in the Global South
2025
Crop Wild Relatives, Landraces, and Heirloom Germplasm
2025
Allelic Variation Associated with Culinary, Sensory, and Textural Traits in Cereals and Food Legumes
2025
CRISPR/Cas-Mediated Genome-Editing to Develop Flavonoids Enriched Fruits and Vegetables
2025
Cataloguing and Factoring Chefs' and Consumers' Preferences as a Guide for Developing New Cultivars with Unique Nutritional and Health-Promoting Characteristics
2025
Genotype (G), Environment (E), G ?????? E Interaction (GEI), and G ?????? Management (M) Interaction (GMI) Effects Influencing Nutritional, Sensory, and Textural Traits
2025
Genetics, Genomics, and Breeding of Health-Relative Bioactive Compounds in Bitter Melons
2025
Reducing Bitterness in Cucurbitaceae and Glucosinolates in Brassicaceae
2025· 1 cited
Biofortification
2025
Next Generation Food Crops for Human Health
2025
Molecular Insights Regulating Glucosinolate Metabolites Among Brassicaceae Germplasm
2025
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Frequent Co-authors

Hari D. Upadhyaya(28), Rodomiro Ortíz(21), S. N. Nigam(7), Matthew W. Blair(6), K. L. Sahrawat(6), Satbeer Singh(5), C. L. L. Gowda(5), Mani Vetriventhan(4), Shailesh Kumar Singh(4), Salvatore Ceccarelli(3), Rajeev K. Varshney(3), C L L Gowda(3), V G Reddy(3), Charles Spillane(3), Sube Singh(3), Irwin L. Goldman(3), G. V. S. Nagabhushanam(3), Michaël Baum(2), Sripada M. Udupa(2), David Hoisington(2)