Xihua University — China
Agricultural and Biological Sciences · Life Sciences
57h-index9.2kcitations229works10.12yr avg
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Research Topics
Proteins in Food Systems(60), Protein Hydrolysis and Bioactive Peptides(30), Food composition and properties(25), Food Chemistry and Fat Analysis(22), Analytical chemistry methods development(19)
Publications229 total
International Journal of Biological Macromolecules·2025· 1 cited
PLoS ONE·2025· 1 citedOpen Access
International Journal of Radiation Oncology*Biology*Physics·2025Open Access
Food Research International·2025· 3 cited
LWT·2025· 2 citedOpen Access
International Journal of Biological Macromolecules·2025· 3 cited
Food Research International·2025· 1 cited
Food Research International·2025· 5 cited
Food Hydrocolloids·2025· 8 citedOpen Access
Food Hydrocolloids·2025· 3 cited
Journal of Food Engineering·2024· 6 cited
Journal of Agricultural and Food Chemistry·2024· 10 cited
Journal of Agricultural and Food Chemistry·2024· 9 cited
Food Chemistry·2024· 8 cited
Sustainable Chemistry and Pharmacy·2024· 6 cited
International Journal of Food Science & Technology·2024· 1 cited
Food Science and Human Wellness·2024· 11 citedOpen Access
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Frequent Co-authors
Hailong Peng(25), Lingxin Chen(18), Jinhua Li(17), Qiang Zhao(13), Xiaoyan Wang(8), Chunqing Bai(6), Wenjing Sun(6), Qiang Zhou(6), Meng Wai Woo(6), Fangjian Ning(6), Qian Yang(5), Shenqi Wang(5), Liang Qiu(5), Zhong Zhang(5), Ju-Wu Hu(5), Yanbin Li(5), Cordelia Selomulya(4), Xiao Dong Chen(4), Mei Luo(4), Maryam Arabi(4)