Jean Adams

University of Cambridge — United Kingdom

Medicine · Health Sciences

62h-index13.7kcitations487works5.22yr avg
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Research Topics

Obesity, Physical Activity, Diet(195), Nutritional Studies and Diet(110), Consumer Attitudes and Food Labeling(96), Global Public Health Policies and Epidemiology(54), Health disparities and outcomes(44)

Publications487 total

Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021–2022
Appetite·2025Open Access
A multicomponent evaluation of new restrictions on marketing of less healthy foods in England
http://isrctn.com/·2025
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy
British Journal Of Nutrition·2025Open Access
What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom
Perspectives in Public Health·2025Open Access
Towards a collaborative interdisciplinary systems approach to urban food system transformation: a case study from the Mandala research consortium
Philosophical Transactions of the Royal Society B Biological Sciences·2025· 2 citedOpen Access
Understandings of ultra-processed foods: a qualitative interview study of UK adults with responsibility for household food activities
2025Open Access
From Small Town to Surgeon General: Dr. Jerome Adams on Leadership, Public Health, and Trust
2025
Framing of ultra-processed foods in UK news media (2022-2023) and associations with interests of actors quoted: a mixed-methods study
2025Open Access
Linking physical food outlets to online platforms: A cross-sectional machine learning approach to analysing socioeconomic variations in great Britain
Health & Place·2025· 2 citedOpen Access
OP36 A meta-evaluation of a collaborative approach to develop and evaluate a programme of consumer-facing food system interventions targeting health and sustainability
2025
P81 The use of eco-labels and price discounts to promote more sustainable online grocery purchases in the UK: a randomised controlled trial
SSM Annual Scientific Meeting·2025
Quantification of regional variation in ultra-processed food consumption and its sociodemographic correlates across Bangladesh, India, Pakistan, and Sri Lanka: insights from the South Asia Biobank
The Lancet Regional Health - Southeast Asia·2025· 1 citedOpen Access
Impacts of the United Kingdom’s Soft Drinks Industry Levy: a systems-thinking informed systematic scoping review
2025Open Access
Population health and health sector cost impacts of the UK Soft Drinks Industry Levy: a modelling study
Public Health Research·2025Open Access
Understanding the socio-spatial distribution of “dark retail” in England: Development of a unique retail location dataset
Health & Place·2025· 4 citedOpen Access
Neighbourhood out-of-home food environment, menu healthiness, and their associations with meal purchasing and diet quality: a multiverse analysis
Nutrition Journal·2025· 2 citedOpen Access
Development of inequalities in fruit and vegetable intake through early adulthood: insights from household panel surveys in the United Kingdom and Australia
European Journal of Clinical Nutrition·2025· 1 citedOpen Access
Obesity and Lifestyle Drift: Framing Analysis of Calorie Menu Labelling in England in News Media
International Journal of Health Policy and Management·2025· 1 citedOpen Access
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009–2018/2019
BMJ Nutrition Prevention & Health·2025· 6 citedOpen Access
Linking physical food outlets to online platforms: A cross-sectional machine learning approach to analysing socioeconomic variations in Great Britain
2025Open Access
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Frequent Co-authors

Martin White(29), Ashley Adamson(7), Wendy Wrieden(6), Carolyn Summerbell(5), Susanna Mills(5), Amelia A. Lake(4), Shannon Robalino(4), Falko F. Sniehotta(4), Heather Brown(4), Steven Cummins(4), Stephen J. Sharp(4), Oliver Mytton(3), Frances Hillier-Brown(3), Helen Moore(3), Vera Araújo‐Soares(3), Emma L. Giles(3), Elaine McColl(3), Rebecca Love(3), Esther van Sluijs(3), Peter Scarborough(3)