Francisc Vasile Dulf

Medicine · Health Sciences

32h-index3.2kcitations112works1.92yr avg
OpenAlex↗ORCID↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(24), Meat and Animal Product Quality(11), Antioxidant Activity and Oxidative Stress(11), Phytochemical and Pharmacological Studies(9), Biofuel production and bioconversion(8)

Publications112 total

Influence of the thermal treatment: from the kernels of Fagus sylvatica L. to oils
SSRN Electronic Journal·2026Open Access
Characterization of Anthocyanins and Lipid Components in Berries of Nine Red Grapevine Cultivars
Agronomy·2025Open Access
List of contributors
Elsevier eBooks·2025
Predictive modeling and process optimization in chemical engineering
Elsevier eBooks·2025
Stability of Sea Buckthorn, Blackcurrant, Linseed and Olive Oil-In-Water Emulsions against Thermally Induced Oxidation
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2025Open Access
Thermodynamic and Structural Evaluation of the Icariside II and Whey Protein Concentrate Complexes
Food Biophysics·2025Open Access
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
Food Bioscience·2025· 4 cited
Enhancement of aqueous solubility of icariside II through complexation and addition of Tween 80 and lecithin
Journal of Food Measurement & Characterization·2025· 1 citedOpen Access
The Interplay between Oxidative Stress and Fatty Acids Profile in Romanian Spotted Cows with Placental Retention
Veterinary Sciences·2024Open Access
Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction
BMC Complementary Medicine and Therapies·2024· 12 citedOpen Access
A Comparative Study On the Impact of Wet and Dry Aging On the Quality of Romanian Spotted and Black Angus Beef
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2024Open Access
Antioxidant Activity Enhancement of Icariside II Through Complexation With Whey Protein Concentrate
Studia Universitatis Babeș-Bolyai Chemia·2024Open Access
Enhancing nutritional quality and bioactivity of wheat bran through acid and alkaline pretreatments
Journal of Cereal Science·2024· 7 citedOpen Access
Changes induced by vesicular-arbuscular fungus Rhizophagus irregularis in aerial parts of Echinacea purpurea
Scientia Horticulturae·2024· 2 cited
Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2023Open Access
Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants
Food Research International·2023· 19 cited
Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds
Sustainability·2023· 8 citedOpen Access
Biochemical Changes Induced by the Administration of Cannabis sativa Seeds in Diabetic Wistar Rats
Nutrients·2023· 7 citedOpen Access
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Foods·2023· 87 citedOpen Access
Comparative Study of Raw and Dehydrated Boletus edulis Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles
Applied Sciences·2023· 6 citedOpen Access
page 1 of 6Next →

Frequent Co-authors

Dan Cristian Vodnar(23), Sonia Socaci(13), Adela Pintea(12), Carmen Socaciu(11), Eva H. Dulf(9), Andrea Bunea(9), Anca Corina Fărcaș(7), Zoriţa Diaconeasa(6), Lavinia Florina Călinoiu(5), Bernadette‐Emőke Teleky(5), Laura Mitrea(5), Oana Lelia Pop(4), Maria Tofană(4), Ramona Suharoschi(3), Bianca Eugenia Ștefănescu(3), Katalin Szabo(3), Alexandru Rusu(3), Silvia Amalia Nemeș(3), Adriana Păucean(3), Florinela Fetea(3)