Chhoun Chamnan

Fisheries Administration — KH

Nursing · Health Sciences

24h-index1.9kcitations67works3.32yr avg
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Research Topics

Child Nutrition and Water Access(45), Iron Metabolism and Disorders(12), Poverty, Education, and Child Welfare(7), Parasites and Host Interactions(6), Trace Elements in Health(5)

Publications67 total

Chemical Hazards in Products of Animal Origin in Cambodia from 2000 to 2023: A Systematic Review and Meta-Analysis
International Journal of Environmental Research and Public Health·2025Open Access
Food safety risks associated with fish and fishery products in Cambodia: Evidences from the residue monitoring and inspection data 2020–2024
Food Control·2025· 2 cited
Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice
Nature Communications·2024· 8 citedOpen Access
Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels – A randomised controlled trial
Clinical Nutrition·2023Open Access
Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6–59-Month-old Cambodian Children
Nutrients·2023· 8 citedOpen Access
Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia
Aquatic Ecosystem Health & Management·2022· 2 citedOpen Access
Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
Maternal and Child Nutrition·2021· 4 citedOpen Access
Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia
Public Health Nutrition·2020· 10 citedOpen Access
Effectiveness of a locally produced ready‐to‐use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial
Maternal and Child Nutrition·2019· 27 citedOpen Access
Multi-Micronutrient Fortified Rice Improved Serum Zinc and Folate Concentrations of Cambodian School Children. A Double-Blinded Cluster-Randomized Controlled Trial
Nutrients·2019· 9 citedOpen Access
Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned
BMC Public Health·2019· 17 citedOpen Access
Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial
BMC Nutrition·2019· 1 citedOpen Access
Acceptability of locally‐produced Ready‐to‐Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial
Maternal and Child Nutrition·2019· 20 citedOpen Access
Stunting, wasting and breast-feeding as correlates of body composition in Cambodian children at 6 and 15 months of age
British Journal Of Nutrition·2019· 25 citedOpen Access
Micronutrient status of populations and preventive nutrition interventions in South East Asia
Maternal and Child Health Journal·2018· 31 citedOpen Access
Multi-criteria Mapping of Stakeholders’ Viewpoints in Five Southeast Asian Countries on Strategies to Reduce Micronutrient Deficiencies Among Children and Women of Reproductive Age: Findings from the SMILING Project
Maternal and Child Health Journal·2018· 3 cited
Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia
Food and Nutrition Bulletin·2018· 42 citedOpen Access
Dietary Diversity in Cambodian Garment Workers: The Role of Free Lunch Provision
Nutrients·2018· 10 citedOpen Access
Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial
Nutrients·2018· 56 citedOpen Access
Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Prostaglandins Leukotrienes and Essential Fatty Acids·2018· 9 citedOpen Access
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Frequent Co-authors

Frank T. Wieringa(39), Nanna Roos(21), Khov Kuong(20), Jacques Berger(17), Arnaud Laillou(14), Marjoleine A. Dijkhuizen(13), Marlène Pérignon(12), Marion Fiorentino(12), Jacques Berger(10), Daream Sok(8), Kurt Burja(8), Prak Sophonneary(6), Mary Chea(6), Bindi Borg(6), Maiza Campos Ponce(6), Sinuon Muth(5), Megan Parker(5), Henrik Friis(5), Sanne Sigh(5), Seema Mihrshahi(5)