Raymond D. Shillito

BASF (United States) — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

26h-index4.6kcitations64works0.02yr avg
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Research Topics

Plant tissue culture and regeneration(40), Transgenic Plants and Applications(22), Plant Genetic and Mutation Studies(13), Genetically Modified Organisms Research(12), CRISPR and Genetic Engineering(11)

Publications64 total

Detection of genome edited products - is it CRISPR?
Proceedings of 2022 AOCS Annual Meeting & Expo·2022
Protein-based detection methods
Elsevier eBooks·2022· 2 cited
List of contributors
Elsevier eBooks·2022
Reference materials and working standards
Elsevier eBooks·2022
International standards and guidelines
Elsevier eBooks·2022· 1 cited
Detection methods for genome-edited crops
Elsevier eBooks·2022· 1 cited
Detection of genome edits in plants—from editing to seed
In Vitro Cellular & Developmental Biology - Plant·2021· 32 citedOpen Access
Application of DNA- and Protein-Based Detection Methods in Agricultural Biotechnology
Journal of Agricultural and Food Chemistry·2018· 32 cited
New breeding technologies for cereals
Cereal Chemistry·2018Open Access
Second Caribbean Workshop on Detection Methods for GMOs in the Food Chain Held in Barbados
Cereal Foods World·2016
Detection of Genetically Modified Grains
Elsevier eBooks·2016· 3 cited
Joint Workshop on Detection Methods for GMOs in the Food Chain Held in Trinidad and Tobago
Cereal Foods World·2015
Sampling of Grain and Seed to Estimate the Adventitious Presence of Biotechnology-Derived Seeds in a Lot
Cereal Foods World·2015· 11 cited
Erratum to “Development of the International Life Sciences Institute Crop Composition Database” [J. Food Compos. Anal. 17 (3–4) (2004) 423–438]
Journal of Food Composition and Analysis·2012
Immunoassay as a GM Detection Method in International Trade
2010· 1 cited
REPORT OF THE 20th MEETING OF INTERNATIONAL ORGANISATIONS WORKING IN THE FIELD OF METHODS OF ANALYSIS AND SAMPLING (INTER-AGENCY MEETING; IAM-20)
2008
ILSI International Food Biotechnology Committee on Nutritional and Safety Assessments of Nutritionally Improved Foods and Feeds
Journal of the American Dietetic Association·2007
Rice (<i>Oryza sativa</i> L.) Containing the <i>bar</i> Gene Is Compositionally Equivalent to the Nontransgenic Counterpart
Journal of Agricultural and Food Chemistry·2005· 74 cited
Polymerase Chain Reaction Technology as Analytical Tool in Agricultural Biotechnology
Journal of AOAC International·2005· 102 cited
Development of the International Life Sciences Institute Crop Composition Database
Journal of Food Composition and Analysis·2004· 79 cited
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Frequent Co-authors

Jerzy Paszkowski(13), Ingo Potrykus(13), Michael W. Saul(10), I. Potrykus(6), Barbara Höhn(4), Gleta Carswell(4), Christian T. Harms(4), Catherine Kramer(4), Ioan Negrutiu(3), Catherine M. Johnson(3), G. Lázár(3), Thomas Höhn(2), Jirina Petruska(2), Joe Dimaio(2), Jia Jing-fen(2), Ko Shimamoto(2), Václáv Mandák(1), Thomas Hohn(1), Ingo Potrykus(1), G. Biasini(1)