Wallace E. Huffman

Iowa State University — United States

Agricultural and Biological Sciences · Life Sciences

44h-index7.7kcitations364works0.02yr avg
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Research Topics

Agricultural Economics and Policy(101), Economics of Agriculture and Food Markets(91), Genetically Modified Organisms Research(64), Economic Growth and Productivity(52), Agricultural Innovations and Practices(49)

Publications364 total

Global dependence on Corn Belt Dent maize germplasm: Challenges and opportunities
Crop Science·2022· 18 cited
Costs and Returns: A Perspective on Estimating Costs of Human Capital Services and More
2021· 3 cited
Convergence theory and conditional income convergence among sub‐Saharan African countries
Agricultural Economics·2021· 6 cited
New Technology and Conflicting Information
WORLD SCIENTIFIC eBooks·2020· 1 cited
Human Capital and Adoption of Innovations: Policy Implications
Applied Economic Perspectives and Policy·2020· 45 cited
The Supply of New Agricultural Scientists by U.S. Land Grant Universities: 1920–1979
2019
Life cycle models of women's body mass index and probability of being obese: Evidence from panel data
Agricultural Economics·2019· 1 cited
The U.S.-Mexican Labor Market
2019· 1 cited
Investing in people in the twenty-first century
2018
The economic impacts of technology and climate change: New evidence from U.S. corn yields
Agricultural Economics·2018· 35 cited
How to create conducive institutions to enable agricultural mechanization: A comparative historical study from the United States and Germany
Iowa State University Digital Repository (Iowa State University)·2018· 11 citedOpen Access
Convergence Theory and Conditional Convergence in Countries of Sub Saharan Africa from 1990-2015
AgEcon Search (University of Minnesota, USA)·2018· 1 citedOpen Access
New insights on the Impacts of Public Agricultural Research and Extension on Agricultural Productivity: Evidence from the United States
2017· 2 cited
Public Agricultural Research and Its Contributions to Agricultural Productivity
Innovation, technology and knowledge management·2017· 3 cited
Consumer Demand for Low-Acrylamide-Forming Potato Products: Evidence from Lab Auctions
American Journal of Potato Research·2017· 10 cited
Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products
Food Policy·2017· 55 cited
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels
Food Policy·2017· 185 cited
Food Labels, Information, and Trade in GMOs
Journal of Agricultural & Food Industrial Organization·2017· 11 cited
The Economics of Organic and GMO Farming Systems (in the US): Interactions and How They Might Co-exist
Iowa State University Digital Repository (Iowa State University)·2017· 1 citedOpen Access
Using Stated Preference Techniques and Experimental Auction Methods: A Review of Advantages and Disadvantages for Each Method in Examining Consumer Preferences for New Technology
International Review of Environmental and Resource Economics·2017· 17 cited
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Frequent Co-authors

Matthew C. Rousu(8), Jason F. Shogren(8), Abebayehu Tegene(8), Robert E. Evenson(5), Awudu Abdulai(3), Richard E. Just(3), Zhuo Chen(2), Scott Rozelle(2), Jonathan McFadden(2), Gregory Colson(2), John Miranowski(2), Michael Robert Rahm(1), Mark D. Lange(1), Bryan E. Melton(1), John A. Fox(1), Joanne Tokle(1), Alan McCunn(1), Jin Yu(1), Keita Fukunaga(1), Stéphanie Mercier(1)