Maninder Meenu

Beijing Normal University - Hong Kong Baptist University United International College — China

Medicine · Health Sciences

22h-index2.0kcitations67works2.42yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(15), Meat and Animal Product Quality(15), Food composition and properties(9), Spectroscopy and Chemometric Analyses(9), Essential Oils and Antimicrobial Activity(6)

Publications67 total

A concise review on health benefits of alkaline reduced water
Advances in Redox Research·2025· 1 citedOpen Access
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future
Foods·2025· 2 citedOpen Access
Effects of High-pressure Combined with Liquid Immersion Freezing on Selected Physicochemical Properties of Bighead Carp (Hypophthalmichthys Nobilis) Surimi
Food and Bioprocess Technology·2025· 1 cited
Effects of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality, myofibrillar protein and ice crystal morphology of largemouth bass during air freezing
Food Research International·2025
Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (Charybdis japonica): Implications for Accurate Species Recognition and Sustainable Management
Foods·2025Open Access
Functional analysis of retinal-binding protein in the visual system of the nocturnal marine shellfish Pacific abalone (Haliotis discus hannai)
International Journal of Biological Macromolecules·2025· 1 cited
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking
International Journal of Food Properties·2025· 4 citedOpen Access
Gelling, textural, and sensory properties of grass jelly formulated with different starches
Food Production Processing and Nutrition·2025· 3 citedOpen Access
Unravelling TEX13B: Computational Insights into Pathogenic Variants and Molecular Dynamics of the Human TEX13B Protein
SSRN Electronic Journal·2025Open Access
The Effect of Ice-Binding Protein from Leucosporidium sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles
Foods·2024· 1 citedOpen Access
The effect of ice-binding protein from Leucosporidium sp. AY30 (LeIBP) on physicochemical quality and microstructure of largemouth bass during frozen storage
Innovative Food Science & Emerging Technologies·2024
Effects of nighttime LED supplementary lighting on growth, ovarian development and serum hormone levels of Acipenser gueldenstaedtii in flow-through system
Aquaculture·2024
The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish
Innovative Food Science & Emerging Technologies·2024· 11 cited
Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment
Innovative Food Science & Emerging Technologies·2024· 19 cited
New Insights into Recent Trends and Emerging Technologies in Apple Sorting
ACS Food Science & Technology·2024· 3 cited
Regulation of the Ice Ⅰ to Ice III high pressure phase transition meta-stability in milk and its bactericidal effects
Food Research International·2024· 1 cited
Microwave Temperature Measurement Methods in Food Processing Industry
Food engineering series·2024
Microwave Based Generation of Flavor
Food engineering series·2024· 1 cited
Utilization of Millet Varieties in Food and Nutritional Security
Sustainable development and biodiversity·2024· 3 cited
Microwave Cooking
Food engineering series·2024
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Frequent Co-authors

Baojun Xu(25), Hosahalli S. Ramaswamy(10), Lihui Hu(7), Junde Ren(6), Yong Yu(6), Sinan Zhang(5), Ting Xiao(5), Sahil Kalra(4), Vasudha Bansal(4), Paramita Guha(4), Sunita Mishra(4), Xiaoming Yu(3), Yong Yu(3), Tao Song(3), Monika Garg(3), Bin Du(2), Chinmay Kurade(2), Bala Chakravarthy Neelapu(2), Jingyun Zheng(2), Hansong Yu(2)