Chaozhi Su

Guizhou Academy of Agricultural Sciences — China

Agricultural and Biological Sciences · Life Sciences

4h-index46citations11works3.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Ruminant Nutrition and Digestive Physiology(4), Garlic and Onion Studies(4), Plant and fungal interactions(3), Meat and Animal Product Quality(2), Genetic and phenotypic traits in livestock(2)

Publications11 total

Correction: Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat
Frontiers in Microbiology·2026Open Access
Erratum to ‘Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats’ [Meat Science, volume 231, January 2026, 109962]
Meat Science·2025
Corrigendum to “Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats” [Volume 231, January 2026, 109962]
Meat Science·2025
Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats
Meat Science·2025· 4 citedOpen Access
Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds
npj Science of Food·2025Open Access
Effects of allicin on growth performance, slaughter performance, antioxidant, immune parameters and economic benefits of black goats
Animal Feed Science and Technology·2025· 6 citedOpen Access
Partially substituting roughage with traditional Chinese herbal medicine residues in the diet of goats improved feed quality, growth performance, hematology, and rumen microbial profiles
BMC Veterinary Research·2024· 3 citedOpen Access
Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat
Frontiers in Microbiology·2024· 11 citedOpen Access
Effect of Mulberry Leaf TMR on Growth Performance, Meat Quality and Expression of Meat Quality Master Genes (ADSL, H-FABP) in Crossbred Black Goats
Foods·2022· 19 citedOpen Access
Exploring the rumen microbial community in Guizhou White goats at different ages
Figshare·2022Open Access
Exploring the rumen microbial community in Guizhou White goats at different ages
Revista Brasileira de Zootecnia·2022· 3 citedOpen Access

Frequent Co-authors

Yong Han(8), Pramote Paengkoum(7), Wen Xiao(6), Yong Long(5), Defeng Wang(5), Yang Yang(5), Haolin Chen(5), Yong Long(4), Chao Yuan(4), Xiaomin Wu(4), Yanpin Zhao(3), Chao Yuan(3), Yang Yang(3), Xiang Chen(3), Xin Wang(3), Jiafu Zhao(3), Shengyong Lu(3), Song Wang(3), Wenzhang Zhou(2), Xian Wu(2)