Yossi Yaniv

Agricultural Research Organization — Israel

Agricultural and Biological Sciences · Life Sciences

12h-index758citations20works6.32yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(8), Plant Physiology and Cultivation Studies(8), Horticultural and Viticultural Research(8), Plant Molecular Biology Research(5), Plant Stress Responses and Tolerance(3)

Publications20 total

Fruit quality, flavor and aroma volatiles compositions of the new superior mandarin varieties ‘Einav’, ‘Saar’, ‘Sigal’, ‘Tamar’, and ‘Orit’
International Journal of Food Properties·2025Open Access
<i>In planta</i> genome editing in citrus facilitated by co‐expression of <scp>CRISPR</scp>/<scp>Cas</scp> and developmental regulators
The Plant Journal·2025· 14 citedOpen Access
A 2OGD multi‐gene cluster encompasses functional and tissue specificity that direct furanocoumarin and pyranocoumarin biosynthesis in citrus
New Phytologist·2025· 5 citedOpen Access
Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid
Horticulturae·2023· 3 citedOpen Access
Effects of packinghouse operations on the flavor of ‘Orri’ mandarins
Food Science & Nutrition·2022· 8 citedOpen Access
Sensory Analysis of a New Citrus Juice made from 'Aliza' Fruit: A New Pomelo x Mandarin Hybrid
Journal of Food Science and Nutrition Research·2021· 5 citedOpen Access
Expression of Hexokinase in Stomata of Citrus Fruit Reduces Fruit Transpiration and Affects Seed Development
Frontiers in Plant Science·2020· 12 citedOpen Access
Biochemical and Molecular Factors Governing Peel-Color Development in ‘Ora’ and ‘Shani’ Mandarins
Journal of Agricultural and Food Chemistry·2019· 8 cited
Cover Image, Volume 98, Issue 1
Journal of the Science of Food and Agriculture·2017· 2 citedOpen Access
Mandarin fruit quality: a review
Journal of the Science of Food and Agriculture·2017· 162 cited
Elucidating the biochemical factors governing off-flavor perception in mandarins
Postharvest Biology and Technology·2016· 29 cited
Expression of Arabidopsis Hexokinase in Citrus Guard Cells Controls Stomatal Aperture and Reduces Transpiration
Frontiers in Plant Science·2015· 81 citedOpen Access
Grapevine Anatomy as a Possible Determinant of Isohydric or Anisohydric Behavior
American Journal of Enology and Viticulture·2015· 54 cited
Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
Journal of the Science of Food and Agriculture·2015· 38 cited
Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
Journal of Food Science·2015· 38 cited
Gene expression profiling in juvenile and mature cuttings of Eucalyptus grandis reveals the importance of microtubule remodeling during adventitious root formation
BMC Genomics·2014· 71 citedOpen Access
Profiling microRNAs in Eucalyptus grandis reveals no mutual relationship between alterations in miR156 and miR172 expression and adventitious root induction during development
BMC Genomics·2014· 42 citedOpen Access
Genetic Diversity among Mandarins in Fruit-Quality Traits
Journal of Agricultural and Food Chemistry·2014· 78 cited
Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit
Food and Nutrition Sciences·2014· 30 citedOpen Access
Microarray analysis revealed upregulation of nitrate reductase in juvenile cuttings of <i>Eucalyptus grandis</i>, which correlated with increased nitric oxide production and adventitious root formation
The Plant Journal·2012· 78 cited

Frequent Co-authors

Nir Carmi(16), Livnat Goldenberg(14), Ron Porat(12), Adi Doron‐Faigenboim(8), Gilor Kelly(4), Mohamad Abu‐Abied(3), David Szwerdszarf(3), Inna Mordehaev(3), Joseph Riov(3), Ron Ophir(3), Einat Sadot(3), Abiola Owoyemi(3), Nitsan Lugassi(2), Eran Raveh(2), David Granot(2), Aviv Levy(2), Eduard Belausov(2), Tatiána Kaplunov(2), Hanita Zemach(2), Elena Plesser(2)