Zhengqi Wu

Changzhou University — China

Medicine · Health Sciences

15h-index881citations45works2.32yr avg
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Research Topics

Tea Polyphenols and Effects(16), Polysaccharides and Plant Cell Walls(11), Polysaccharides Composition and Applications(7), Proteins in Food Systems(5), Phytochemicals and Antioxidant Activities(4)

Publications45 total

Effects of Charge-Discharge Current Densities on the Electrochemical Performances and Intrinsic Structure of Ni-Rich Lini0.83co0.07mn0.1o2 Cathode Materials
SSRN Electronic Journal·2025Open Access
Physicochemical characterization of emulsions stabilized with polysaccharide conjugates extracted from Pu'er tea and their protective effect on curcumin
LWT·2024· 1 citedOpen Access
Assessment of Urban Community Emergency Preparedness and Response Capacity Using Entropy Weight Method and Multilayer Fuzzy Comprehensive Model
Tehnicki vjesnik - Technical Gazette·2024· 5 citedOpen Access
Thermal Hazard Analysis and Decomposition Mechanism of Energetic Nitration of 4-Methoxy-2-nitroacetanilide
Organic Process Research & Development·2024· 3 cited
Thermal Hazard Analysis and Decomposition Mechanism of Energetic Nitration 4-Methoxy-2-Nitroacetanilide
SSRN Electronic Journal·2023Open Access
The risk and prognostic factors for G1 pancreatic neuroendocrine tumors: A retrospective analysis of the SEER database
Frontiers in Oncology·2022· 4 citedOpen Access
The emerging roles of piezo1 channels in animal models of multiple sclerosis
Frontiers in Immunology·2022· 13 citedOpen Access
Ectopic bronchogenic cyst of gallbladder: an unusual anatomical position
The American Journal of the Medical Sciences·2022
Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols
Plant Foods for Human Nutrition·2022· 16 cited
Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea
Food Hydrocolloids·2022· 42 cited
Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells
Frontiers in Nutrition·2022· 25 citedOpen Access
A novel polysaccharide prepared from <i>Chrysanthemum morifolium</i> cv. Fubaiju tea and its emulsifying properties
International Journal of Food Science & Technology·2022· 7 cited
Author response for "A novel polysaccharide prepared from &lt;i&gt;Chrysanthemum morifolium&lt;/i&gt; cv. Fubaiju tea and its emulsifying properties"
2022
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
Food Hydrocolloids·2021· 36 cited
Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution
Industrial Crops and Products·2021· 21 cited
Fabrication of Ag-TiO2 functionalized activated carbon for dyes degradation based on tea residues
Colloids and Surfaces A Physicochemical and Engineering Aspects·2021· 5 cited
Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates
LWT·2021· 13 cited
Trefoil Factors as Screening Biomarkers for Gastric Cancer and Premalignant Lesions: A Cross-Sectional Population-Based Cohort Study
Research Square (Research Square)·2021Open Access
Emulsification of Scutellaria baicalensis Georgi polysaccharide conjugate and its inhibition on epigallocatechin (EGC) oxidation
LWT·2021· 10 cited
The Research Progress of Main Chemical Constituents and Functional Activity in Purple Tea
International Journal of Nutrition and Food Sciences·2021· 4 citedOpen Access
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Frequent Co-authors

Xiaoqiang Chen(17), Yu Han(5), Jianchun Xie(5), Long Wu(5), Yundong Shao(4), Yong Cheng(4), Weilong Zhou(4), Haibo Yuan(4), Yongwen Jiang(4), Xiuting Li(3), Shengrong Shao(3), Yayuan Luo(3), Xiaoqiang Chen(3), Yuxi Hu(3), Ningzhou Shen(3), Juncheng Jiang(3), Zhifa Zhang(2), Jing Wang(2), Qifeng Yao(2), Jinjie Hua(2)