Juan María Alcaide‐Hidalgo

Technological Center of Nutrition and Health — Spain

Biochemistry, Genetics and Molecular Biology · Life Sciences

18h-index882citations28works3.42yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(11), Meat and Animal Product Quality(5), Phytochemicals and Antioxidant Activities(4), Proteins in Food Systems(3), Fermentation and Sensory Analysis(3)

Publications28 total

A Combination of Lacticaseibacillus paracasei CECT 30660 and Bifidobacterium longum subsp. infantis CECT 7210 Cell-Free Supernatants Reduces LPS-Induced Preterm Birth and Systemic Inflammation in Pregnant Mice
Nutrients·2025Open Access
Photoprotective and anti-inflammatory potential of polyphenol-rich extracts from agricultural by-products of chicory leaves, red onion peel, vineyard pruning, and olive pruning in UV-B-exposed 3D human skin equivalents
Journal of Agriculture and Food Research·2025Open Access
Comparative study of the effects of different iron sources on bioavailability and gastrointestinal tolerability in iron-deficient rats
Scientific Reports·2025· 1 citedOpen Access
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study
American Journal of Clinical Nutrition·2024· 8 citedOpen Access
Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress
Antioxidants·2024· 8 citedOpen Access
Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study
Scientific Reports·2023· 2 citedOpen Access
Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Trends in Food Science & Technology·2023· 27 cited
Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats
Nutrients·2023· 5 citedOpen Access
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal
European Journal of Nutrition·2023
A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study
Clinical Nutrition·2022· 41 citedOpen Access
Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial
Nutrients·2022· 15 citedOpen Access
Characterisation of Endogenous Peptides Present in Virgin Olive Oil
International Journal of Molecular Sciences·2022· 5 citedOpen Access
Identification of novel antihypertensive peptides from wine lees hydrolysate
Food Chemistry·2021· 39 cited
Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption
Journal of Agricultural and Food Chemistry·2021· 22 cited
Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Nutrients·2020· 45 citedOpen Access
Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet
Antioxidants·2020· 37 citedOpen Access
Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats
Journal of Functional Foods·2019· 26 citedOpen Access
Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity
Clinical Nutrition·2019· 29 citedOpen Access
Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway
Food Chemistry·2013· 47 citedOpen Access
Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties
Food Science and Technology International·2013· 27 cited
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Frequent Co-authors

Josep M Del Bas-Prior(10), Antoni Caimari(8), Xavier Escoté(5), María del Mar Yust(4), Justo Pedroche(4), María C. Millán-Linares(4), Francisco Millán(4), Miquel Mulero(4), Lluı́s Arola(4), Roger Mariné-Casadó(4), M. Victoria Moreno‐Arribas(3), M. Carmen Polo(3), Eduardo López‐Huertas(3), Mar Galofré(3), David Suñol(3), Francisca Isabel Bravo(3), Encarnación Pueyo(3), Anna Crescenti(3), Rosa M. Valls(3), Anna Pedret(3)