Derek Stewart

James Hutton Institute — United Kingdom

Medicine · Health Sciences

61h-index12.9kcitations273works0.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(82), Berry genetics and cultivation research(24), Potato Plant Research(23), Horticultural and Viticultural Research(20), Lignin and Wood Chemistry(18)

Publications273 total

Towards electronic product information that meets the needs of everyone: Implications for patients, clinicians, and medical writers
Medical Writing·2025Open Access
The People’s Review protocol: planning an innovative study powered by the public
Research Involvement and Engagement·2025· 1 citedOpen Access
Improving crop nutrient status: discovery, innovation, and translation
Journal of Experimental Botany·2025· 1 cited
The People's Review Protocol: planning an innovative study powered by the public
2024Open Access
Genipin prevents alpha-synuclein aggregation and toxicity by affecting endocytosis, metabolism and lipid storage
Nature Communications·2023· 23 citedOpen Access
Tissues and industrial co-products formed during alginate extraction from Laminaria hyperborea provide different metabolite profiles depending on harvest season
Journal of Applied Phycology·2022· 5 citedOpen Access
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland
Food and Energy Security·2022· 30 citedOpen Access
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Food Chemistry·2022· 30 citedOpen Access
Assessing available phytochemicals from commercial blackcurrant and raspberry pomaces
Journal of Berry Research·2022· 5 cited
Biofortification of common bean (<i>Phaseolus vulgaris</i> L.) with iron and zinc: Achievements and challenges
Food and Energy Security·2022· 51 citedOpen Access
Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method
Food Chemistry·2022· 29 cited
Correction to: Polyphenols journey through blood-brain barrier towards neuronal protection
Scientific Reports·2021· 7 citedOpen Access
Senescent sweetening in potato (Solanum tuberosum) tubers is associated with a reduction in plastidial glucose-6-phosphate/phosphate translocator transcripts
Postharvest Biology and Technology·2021· 17 cited
Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches
Food Chemistry·2021· 23 citedOpen Access
Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory
Nutrients·2020· 31 citedOpen Access
Flavonols and Flavones
2020· 3 cited
Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties
Antioxidants·2020· 32 citedOpen Access
Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases
Antioxidants·2020· 11 citedOpen Access
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
Food Chemistry·2020· 12 cited
Quantitative trait loci mapping of polyphenol metabolites in blackcurrant (Ribes nigrum L.)
Metabolomics·2020· 10 cited
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Frequent Co-authors

Gordon J. McDougall(32), Cláudia Nunes dos Santos(6), Lucélia Tavares(5), Ricardo B. Ferreira(5), Patricia P. Dobson(4), A. Blake(4), Howard V. Davies(4), Susan R. Verrall(4), Pauline Smith(3), Heather A. Ross(3), Inês Figueira(3), Gary Dobson(3), Paula M. Alves(3), Louise Shepherd(3), Tom Shepherd(3), S. D. Conner(3), Faina Shpiro(2), Salvatore Multari(2), Wendy R. Russell(2), Nimish N. Kulkarni(2)