J.J.G. van Soest

Nursing · Health Sciences

24h-index4.1kcitations42works0.02yr avg
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Research Topics

Food composition and properties(29), biodegradable polymer synthesis and properties(18), Polysaccharides Composition and Applications(15), Nanocomposite Films for Food Packaging(9), Proteins in Food Systems(4)

Publications42 total

Pea: An interesting crop for packaging applications
Special publication - Royal Society of Chemistry/Special publication·2007· 4 cited
Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products
2007· 43 cited
Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations
Carbohydrate Polymers·2006· 99 citedOpen Access
The Development of Biopolymer-Based Nanostructured Materials: Plastics, Gels, IPNs, and Nanofoams
ACS symposium series·2006· 3 cited
Spectroscopy of Polysaccharides
ChemInform·2004· 2 cited
The effect of thermomechanical treatment on starch breakdown and the consequences for process design
Carbohydrate Polymers·2003· 71 citedOpen Access
Interaction between dry starch and plasticisers glycerol or ethylene glycol, measured by differential scanning calorimetry and solid state NMR spectroscopy
Carbohydrate Polymers·2003· 105 citedOpen Access
The influence of various small plasticisers and malto-oligosaccharides on the retrogradation of (partly) gelatinised starch
Carbohydrate Polymers·2003· 7 citedOpen Access
Preparation and Properties of Starch-Based Colloidal Microgels
Journal of Colloid and Interface Science·2002· 25 cited
Structure Evolution in Amylopectin/Ethylene Glycol Mixtures by H-bond Formation and Phase Separation Studied with Dielectric Relaxation Spectroscopy
The Journal of Physical Chemistry B·2001· 30 citedOpen Access
The relationship between thermodynamic and structural properties of low and high amylose maize starches
Carbohydrate Polymers·2001· 203 citedOpen Access
The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy
Journal of Industrial Microbiology & Biotechnology·2001· 16 citedOpen Access
Starch microparticles: a new thickening system
Socio-Environmental Systems Modeling·2000Open Access
Starch microparticles or microgels : a new day for adjusting rheology and thickening in food and cosmetic application systems
Socio-Environmental Systems Modeling·2000Open Access
Creating a sustainable environment in a sparkling institute
Socio-Environmental Systems Modeling·2000Open Access
The influence of maltodextrins on the structure and properties of compression-molded starch plastic sheets
Journal of Applied Polymer Science·1999· 1 cited
The influence of maltodextrins on the structure and properties of compression-molded starch plastic sheets
Journal of Applied Polymer Science·1999· 35 citedOpen Access
The influence of polyols on the molecular organization in starch‐based plastics
Polymers for Advanced Technologies·1999· 2 cited
The influence of polyols on the molecular organization in starch-based plastics
Polymers for Advanced Technologies·1999· 31 citedOpen Access
The influence of plasticisers on the molecular organisation in starch based products
1999· 3 cited
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Frequent Co-authors

Johannes F.G. Vliegenthart(19), D. de Wit(10), Angela L. M. Smits(8), S.H.D. Hulleman(6), Peter H. Kruiskamp(4), H. Feil(4), H. Tournois(3), K. Beneš(2), P. Essers(2), Remko M. Boom(2), Pieter M. Kortleve(2), Y. Dziechciarek(2), E. Westerweele(2), N. Knooren(1), Yu. I. Matveev(1), C Nieman(1), L. A. Wasserman(1), Vladislav A. Protserov(1), M.G. Ezernitskaja(1), Vladimir A. Yuryev(1)