Damián Maestri

Universidad Nacional de Córdoba — Argentina

Chemistry · Physical Sciences

39h-index5.2kcitations149works2.72yr avg
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Research Topics

Edible Oils Quality and Analysis(30), Nuts composition and effects(26), Essential Oils and Antimicrobial Activity(24), Phytochemicals and Antioxidant Activities(23), Horticultural and Viticultural Research(19)

Publications149 total

Impact of pollination, extent and proximity to forest on fatty acid composition in soybean crops
Agroforestry Systems·2026
Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments
European Journal of Agronomy·2025· 4 cited
Pollinators significantly enhance seed set, yields and chemical parameters of oil seed in sunflower crops
Field Crops Research·2025· 4 cited
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
Food Bioscience·2024· 10 cited
Co‐encapsulated of potential probiotic yeast <i>Kluyveromyces marxianus</i> and peanut skin polyphenolic extract as a functional ingredient
International Journal of Food Science & Technology·2024· 6 citedOpen Access
Author response for "Co‐encapsulated of potential probiotic yeast &lt;i&gt;Kluyveromyces marxianus&lt;/i&gt; and peanut skin polyphenolic extract as a functional ingredient"
2024
Nutrient and bioactive compounds from <i>Neltuma</i> spp. seeds
Journal of the American Oil Chemists Society·2024· 3 citedOpen Access
Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions
Innovative Food Science & Emerging Technologies·2024
Phenolic Content and Profile of Olive Fruits: Impact of Contrasting Thermal Regimes in Non-Mediterranean Growing Environments
SSRN Electronic Journal·2024Open Access
Impact of Pollination and Agroecosystem Configuration on Oil Content and Composition in Soybean Crops
SSRN Electronic Journal·2024Open Access
Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise
2023· 2 citedOpen Access
Nutrient and bioactive compounds from Neltuma spp. seeds
2023· 1 citedOpen Access
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
Critical Reviews in Food Science and Nutrition·2023· 15 cited
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field
Plants·2022· 20 citedOpen Access
How Temperatures May Affect the Synthesis of Fatty Acids along Olive Fruit Ripening: Genes at Work in the Field
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract
International Journal of Food Science & Technology·2022· 12 cited
Author response for "Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract"
2022
Author response for "Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract"
2022
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
Scientia Horticulturae·2022· 16 cited
An overview on extraction, composition, bioactivity and food applications of peanut phenolics
Food Chemistry·2022· 60 cited
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Frequent Co-authors

Marcela Martı́nez(18), Mariela Torres(13), Romina Bodoira(13), Alicia L. Lamarque(11), Pierluigi Pierantozzi(9), Julio A. Zygadlo(8), Nelson R. Grosso(8), Carlos A. Guzmán(6), Diana Labuckas(5), Cibeles Contreras(4), Yanina Rossi(4), Alexis Velez(4), A. Visentin(3), Pablo D. Ribotta(3), Mariana Montenegro(3), María Cecilia Cittadini(3), Vanesa Y. Ixtaina(2), Soraya Rodríguez‐Rojo(2), Marı́a José Cocero(2), Carlos A. Guzmán(2)