Nadja Larsen

University of Copenhagen — Denmark

Agricultural and Biological Sciences · Life Sciences

25h-index5.5kcitations61works1.02yr avg
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Research Topics

Probiotics and Fermented Foods(23), Gut microbiota and health(16), Microbial Metabolites in Food Biotechnology(12), Food composition and properties(7), Diet and metabolism studies(6)

Publications61 total

Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp
International Journal of Food Microbiology·2025· 2 citedOpen Access
Enhancing the Sensory and Nutritional Properties of Faba Bean Protein Through Fermentation with Lactic Acid Bacteria and Bacillus Spp
SSRN Electronic Journal·2025Open Access
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
Nutrition Research Reviews·2023· 7 citedOpen Access
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Frontiers in Microbiology·2023· 9 citedOpen Access
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Food Microbiology·2023· 4 citedOpen Access
Diversity and Succession of Contaminating Yeasts in White-Brined Cheese During Cold Storage
SSRN Electronic Journal·2023Open Access
The impact of botanical fermented foods on obesity, metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
2022· 2 citedOpen Access
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nutrients·2022· 95 citedOpen Access
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
Foods·2022· 9 citedOpen Access
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Microorganisms·2022· 30 citedOpen Access
In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins
Journal of Functional Foods·2021· 11 citedOpen Access
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Frontiers in Microbiology·2020· 48 citedOpen Access
Probiotic potential of <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces marxianus</i> isolated from West African spontaneously fermented cereal and milk products
Yeast·2020· 26 cited
The quorum‐sensing molecule 2‐phenylethanol impaired conidial germination, hyphal membrane integrity and growth of <i>Penicillium expansum</i> and <i>Penicillium nordicum</i>
Journal of Applied Microbiology·2020· 25 cited
Diversity in NaCl tolerance of Lactococcus lactis strains from dl-starter cultures for production of semi-hard cheeses
International Dairy Journal·2020· 10 cited
Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro
Food Research International·2019· 37 citedOpen Access
Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol
BMJ Open·2019· 12 citedOpen Access
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Frontiers in Microbiology·2019· 278 citedOpen Access
In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin
Food Research International·2018· 45 citedOpen Access
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
Applied Microbiology and Biotechnology·2018· 79 citedOpen Access
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Frequent Co-authors

Lene Jespersen(25), Mogens Jakobsen(7), Finn K. Vogensen(6), E Hvidberg(5), Kim F. Michaelsen(4), Henrik Siegumfeldt(4), Jesper Sonne(4), Witold Kot(3), Andreas Blennow(3), Line Thorsen(3), Rikke J. Gøbel(3), Susana Marta Isay Saad(3), Fernanda Bianchi(3), Athina Geronikou(3), Thanyaporn Srimahaeak(3), Søren K. Lillevang(3), Birgit Werner(3), Miin Chan(3), Helen Baxter(3), Elif I. Ekinci(3)