Manuel Rendueles

Universidad de Oviedo — Spain

Agricultural and Biological Sciences · Life Sciences

37h-index3.6kcitations155works7.72yr avg
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Research Topics

Proteins in Food Systems(22), Probiotics and Fermented Foods(20), Protein Hydrolysis and Bioactive Peptides(20), Meat and Animal Product Quality(17), Nanocomposite Films for Food Packaging(16)

Publications155 total

Modification of polysaccharides with octenyl succinic anhydride (OSA): Reaction, effect on their functional properties and applications
Food Chemistry·2025Open Access
Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterization
International Journal of Biological Macromolecules·2025· 1 citedOpen Access
Chitosan modification with octenyl succinic anhydride (OSA): Effect of the degree of substitution on the structural, mechanical and barrier properties in the synthetized bioplastics
Food Hydrocolloids·2025· 5 citedOpen Access
Innovative Antibacterial Air Filters Impregnated with Photocatalytic MgFe2O4 Nanoparticles for Improved Microbiological Air Quality
Catalysts·2025· 6 citedOpen Access
Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation
International Journal of Biological Macromolecules·2024· 5 citedOpen Access
Edible Films from the Laboratory to Industry: A Review of the Different Production Methods
Food and Bioprocess Technology·2024· 32 citedOpen Access
Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate
Molecules·2024· 2 citedOpen Access
Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters
Journal of Water Process Engineering·2024· 5 cited
Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens
Biocatalysis and Agricultural Biotechnology·2024· 2 cited
Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment
Carbohydrate Polymers·2024· 19 citedOpen Access
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis
Molecules·2023· 6 citedOpen Access
Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
Heliyon·2023· 3 citedOpen Access
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films
Membranes·2023· 3 citedOpen Access
Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation
Food Chemistry·2023· 13 citedOpen Access
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Food and Bioproducts Processing·2023· 13 citedOpen Access
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
Food Packaging and Shelf Life·2023· 17 cited
New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques
Separations·2023· 3 citedOpen Access
Insect-derived materials for food packaging-A review
Food Packaging and Shelf Life·2023· 16 citedOpen Access
Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Food Research International·2022· 41 citedOpen Access
Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review
Biomass Conversion and Biorefinery·2022· 11 cited
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Frequent Co-authors

Mario Dı́az(48), Saúl Alonso(9), Ismael Marcet(9), Sara Sáez‐Orviz(7), Estefanía Ledesma(5), Paula Oulego(5), Amanda Laca(5), Benjamín Paredes(5), Carlos Álvarez(5), Najeh Maaloul(4), Achraf Ghorbal(4), Shihan Weng(4), Cristina García(3), María A. Villa‐García(2), Pilar del Hoyo(2), Alírio E. Rodrigues‬(2), José M. Loureiro(2), C. Chenou(2), Renata Duarte-Silva(1), Abel G. López(1)