Andrew Daymond

University of Reading — United Kingdom

Agricultural and Biological Sciences · Life Sciences

18h-index1.1kcitations52works7.52yr avg
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Research Topics

Cocoa and Sweet Potato Agronomy(44), Food Chemistry and Fat Analysis(7), Plant Water Relations and Carbon Dynamics(6), Plant responses to elevated CO2(6), Phytoplasmas and Hemiptera pathogens(5)

Publications52 total

Lack of awareness prevents the use of compost and biochar as soil amendments by Ghanaian cocoa farmers
2025Open Access
Cocoa pod husk-derived organic soil amendments differentially affect soil fertility, nutrient leaching, and greenhouse gas emissions in cocoa soils
Journal of Cleaner Production·2024· 15 citedOpen Access
Effects of simulated climate change conditions of increased temperature and [CO2] on the early growth and physiology of the tropical tree crop, <i>Theobroma cacao</i> L.
Tree Physiology·2023· 6 citedOpen Access
Growth and Nutritional Responses of Juvenile Wild and Domesticated Cacao Genotypes to Soil Acidity
Agronomy·2022· 11 citedOpen Access
Use of pheromone traps as a monitoring tool for the citrus mealybug (Planococcus citri) on cocoa farms
2022Open Access
Use of pheromone traps as a monitoring tool for the citrus mealybug (Planococcus citri) on cocoa farms
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Improving soil health and closing the yield gap of cocoa production in Ghana – A review
Scientific African·2021· 55 citedOpen Access
Identification of Cacao Mild Mosaic Virus (CaMMV) and Cacao Yellow Vein-Banding Virus (CYVBV) in Cocoa (Theobroma cacao) Germplasm
Viruses·2021· 13 citedOpen Access
Cacao
2021· 7 cited
Climate Change Impacts on Cacao: Genotypic Variation in Responses of Mature Cacao to Elevated CO2 and Water Deficit
Agronomy·2021· 24 citedOpen Access
Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao)
Scientific Reports·2021· 22 citedOpen Access
Cocoa plant productivity in West Africa under climate change: a modelling and experimental study
Environmental Research Letters·2020· 30 citedOpen Access
Variation in Indonesian cocoa farm productivity in relation to management, environmental and edaphic factors
Experimental Agriculture·2020· 7 cited
Mirid feeding preference as influenced by light and temperature‐mediated changes in plant nutrient concentration in cocoa
Annals of Applied Biology·2020· 6 cited
Improving field establishment of cacao (<i>Theobroma cacao</i>) through mulching, irrigation and shading
Experimental Agriculture·2019· 27 cited
The physiological responses of cacao to the environment and the implications for climate change resilience. A review
Agronomy for Sustainable Development·2018· 212 citedOpen Access
Conserving and exploiting cocoa genetic resources: the key challenges
Burleigh Dodds series in agricultural science·2018· 6 cited
Safe handling and movement of cocoa germplasm for breeding
Burleigh Dodds series in agricultural science·2018· 3 cited
The Effect of Different Day and Night Temperatures on the Growth and Physiology of Theobroma cacao under Controlled Environment Condition
Annual Research & Review in Biology·2018· 8 citedOpen Access
Adopting reference genotypes to identify off-types in cacao collections.
2018· 2 cited
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Frequent Co-authors

P. Hadley(38), Fiona Lahive(8), Nicholas C. Cryer(6), M. J. End(6), Godfred Kweku Awudzi(5), Kofi Acheampong(4), Tim Wheeler(4), R. H. Ellis(4), Christ J. Turnbull(4), Pathmanathan Umaharan(4), Dapeng Zhang(4), Laura Atuah(3), Tom Sizmur(3), James Morison(3), Albertus Eskes(3), Martin Gilmour(3), Wilbert Phillips‐Mora(3), Patricia Adu‐Yeboah(3), Paul E. Hatcher(3), Juan Carlos Motamayor(3)