Hanyan Hu

Tianjin University of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

6h-index145citations8works0.02yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(5), Nanocomposite Films for Food Packaging(3), Phytochemicals and Antioxidant Activities(2), Plant Physiology and Cultivation Studies(2), Food composition and properties(1)

Publications8 total

An intelligent indicator for warning of short‐term high CO<sub>2</sub> damage to garlic scapes
Packaging Technology and Science·2023· 3 citedOpen Access
Modeling the dynamic changes in O2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes
Food Packaging and Shelf Life·2019· 15 cited
Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage
LWT·2019· 23 cited
Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes
Scientia Horticulturae·2019· 16 cited
Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus
Journal of Food Protection·2017· 23 cited
Effect of Stirring Time, Proofing Time and Water Content on the Aging of Steamed Bread
Advance Journal of Food Science and Technology·2016· 2 citedOpen Access
Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers
Journal of Food Processing and Preservation·2016· 56 cited
Respiration Rate Measurement and Chemical Kinetic Modelling for Mung Bean Sprouts
Journal of Food Process Engineering·2016· 7 citedOpen Access

Frequent Co-authors

Junran Chen(7), Yunfeng Hu(7), Ruixiang Yan(4), Jianming Wang(3), Na Zhang(2), Hanyuan Cui(1), Guohua Liu(1), Ye Chen(1), Yao Yao(1), Yahui Bai(1), Haichuan Li(1), Keyi Li(1), Dafang Zhuang(1), Li Su(1), Yunyun Liu(1), Fei Li(1)