Miguel Ángel de la Fuente

Universidad de Valladolid — Spain

Nursing · Health Sciences

38h-index4.3kcitations170works6.62yr avg
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Research Topics

Fatty Acid Research and Health(86), Meat and Animal Product Quality(59), Ruminant Nutrition and Digestive Physiology(47), Protein Hydrolysis and Bioactive Peptides(15), Lipid metabolism and biosynthesis(12)

Publications170 total

Analysis of a Novel Mouse Mutation of the Deafness Gene <i>Pejvakin</i>
genesis·2026
Effect of supercritical CO2 extraction on the recovery of bioactive lipids and pigments from pretreated Nannochloropsis gaditana biomass
LWT·2025· 3 citedOpen Access
Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels
Nutrients·2024· 2 citedOpen Access
Role of Simulated Nannochloropsis gaditana Digests in Shap-ing Gut Microbiota and Short Chain Fatty Acid Levels
Preprints.org·2024· 4 citedOpen Access
Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum
Veterinary Sciences·2024· 5 citedOpen Access
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
Food Chemistry·2024· 22 citedOpen Access
Supercritical CO2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts
Food Chemistry·2024· 10 citedOpen Access
Digestive interaction between dietary nitrite and dairy products generates novel nitrated linolenic acid products
Food Chemistry·2023· 6 citedOpen Access
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
Nutrients·2023· 82 citedOpen Access
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study
Animals·2022· 1 citedOpen Access
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Foods·2022· 5 citedOpen Access
Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
Animals·2022· 6 citedOpen Access
Detection of cyclopropane fatty acids in human breastmilk by GC-MS
Journal of Food Composition and Analysis·2022· 5 cited
Perfil de ácidos grasos de la leche y de la carne de corderos lechales de ovejas alimentadas con microalgas (schizochytrium sp.)
DIGITAL.CSIC (Spanish National Research Council (CSIC))·2021Open Access
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets
Journal of Agricultural and Food Chemistry·2021· 5 cited
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
Animals·2021· 2 citedOpen Access
Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis
Journal of Food Composition and Analysis·2021· 6 citedOpen Access
Análisis gravimétrico y magnético de estructuras diapíricas en el offshore de la cuenca de Asturias
Geogaceta·2021Open Access
Enriquecimiento en ácidos grasos n-3 del queso de ovejas alimentadas con microalgas (schizochytrium sp.)
2021
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Foods·2021· 12 citedOpen Access
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Frequent Co-authors

Manuela Juárez(38), Pilar Gómez‐Cortés(19), Pilar Luna(12), Gonzalo Hervás(9), Pilar Frutos(9), Ángel R. Mantecón(9), Pablo G. Toral(5), Teresa Manso(5), Javier Fontecha(5), Harjinder Singh(3), Yacine Hémar(3), À. Bach(3), Mercedes Ramos(3), B. Gallardo(3), Agustı́n Olano(2), Andrés Luis Martínez Marín(2), Maurenis Hernández(2), C. Guerra-Rivas(2), Paz Lavín(2), Rosina López‐Fandiño(1)