Michael Rychlik

Medical University of Lodz — Poland

Agricultural and Biological Sciences · Life Sciences

52h-index8.9kcitations379works2.22yr avg
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Research Topics

Mycotoxins in Agriculture and Food(98), Folate and B Vitamins Research(69), Metabolism and Genetic Disorders(30), Pesticide Residue Analysis and Safety(30), Fermentation and Sensory Analysis(28)

Publications379 total

Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition
2025Open Access
Glycosylated diterpenes associate with early containment of <i>Fusarium culmorum</i> infection across wheat ( <i>Triticum aestivum</i> L.) genotypes under field conditions
2025Open Access
Multi-mycotoxin methods for cereals and cereal products
2025
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Frontiers in Food Science and Technology·2025· 1 citedOpen Access
Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk
Food Additives & Contaminants Part A·2025· 2 citedOpen Access
Quellen und Bioverfügbarkeit natürlicher Folate insbesondere in fermentierten Lebensmitteln
Lebensmittelchemie·2025
Fusarien‐Befall von Gerstenmalz: Mykotoxin‐Analytik und Perspektiven der optischen Sensorik
Lebensmittelchemie·2025Open Access
Mitochondrial DNA variants revealed by whole exome sequencing: from screening to diagnosis and follow-up
Neurogenetics·2025· 1 cited
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
Frontiers in Nutrition·2025· 10 citedOpen Access
Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability
Foods·2025· 2 citedOpen Access
Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS
Food Chemistry·2025· 2 citedOpen Access
Food by-products valorisation for the development of high added-value bakery products
2025Open Access
Continuum of non-targeted data for long term study of complex samples generated by direct infusion ultra-high resolution mass spectrometry
Talanta·2025· 1 citedOpen Access
Co-creation approach in development of the Food Safety Strategic Research and Innovation Agenda by FoodSafety4EU project
2025Open Access
Monitoring Fusarium toxins from barley to malt: Targeted inoculation with Fusarium culmorum
Mycotoxin Research·2024· 1 citedOpen Access
Mitochondrial pathogenic variants in Whole Exome Sequencing data: from screening to diagnosis and follow-up
2024Open Access
From Safety to Security and to Food Ethics
IntechOpen eBooks·2024· 2 citedOpen Access
The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles
Food Chemistry·2024· 5 citedOpen Access
Power-to-vitamins: producing folate (vitamin B9) from renewable electric power and CO2 with a microbial protein system
Trends in biotechnology·2024· 12 citedOpen Access
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
Journal of Agricultural and Food Chemistry·2024Open Access
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Frequent Co-authors

Stefan Asam(10), Peter Schieberle(7), Malene Schrøder(3), Morten Poulsen(3), Andrea Wilcks(3), Stine Kroghsbo(3), Andreas Miller(3), Thomas Frenzel(3), Jürgen Danier(3), Kaveh Emami(3), Angharad M. R. Gatehouse(3), Qingyao Shu(3), Karl‐Heinz Engel(3), Ib Knudsen(3), Lisa Striegel(3), Christoph Gottschalk(3), Doris Marko(2), Sven Dänicke(2), Angela Mally(2), H. Klaffke(2)