Muhammad Issa Khan

Institute of Food Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

35h-index4.1kcitations136works3.12yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Meat and Animal Product Quality(23), Food composition and properties(15), Phytase and its Applications(13), Protein Hydrolysis and Bioactive Peptides(12), Biochemical effects in animals(12)

Publications136 total

Recent Advances in Biotechnology for Disease and Pest Resistance in Fiber Crops
2025
Exploring Therapeutic Potential of Emblica officinalis (Amla) Against Streptozotocin-Induced Diabetic Nephropathy in Wistar Rats
Current Topics in Medicinal Chemistry·2025
Assessment of in vitro and in vivo antioxidant activity of white button mushroom polyphenols extracted with ultrasound-assistance
Measurement Food·2025· 1 citedOpen Access
Pomegranate Punicalagin: A Comprehensive Review of Various <i>In Vitro</i> and <i>In Vivo</i> Biological Studies
ACS Food Science & Technology·2025· 4 cited
Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin
Applied Food Research·2025· 2 citedOpen Access
Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways
Journal of Agriculture and Food Research·2024· 2 citedOpen Access
Therapeutic Uses and Pharmacological Properties of the Traditional South Asian Medicinal Plant Withania coagulans (Stocks) Dunal
Journal of Herbal Medicine·2024· 8 cited
Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils
Foods·2024· 6 citedOpen Access
Enhancing polyphenol extraction from white button mushrooms using microwave-assisted extraction: A response surface methodology optimization approach
Microchemical Journal·2024· 15 cited
Investigation of Suitable Pakistani Wheat Cultivars for Preparation of Quick Cooking Bulgur
Mathews Journal of Nutrition & Dietetics·2024Open Access
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
International Journal of Food Properties·2024· 2 citedOpen Access
OPTIMIZATION AND CHARACTERIZATION OF BIOACTIVE PEPTIDES FROM MILK AND FISH PROTEINS USING RESPONSE SURFACE METHODOLOGY
2024Open Access
https://www.jptcp.com/index.php/jptcp/article/view/7492
2024Open Access
A narrative review on extraction techniques of phytosterols and their applications in food industry
Biomass Conversion and Biorefinery·2023· 10 cited
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates
Food Bioscience·2023· 19 cited
Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review
Biomass Conversion and Biorefinery·2023· 26 cited
Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis
Frontiers in Nutrition·2023· 10 citedOpen Access
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Food Bioscience·2023· 42 cited
Characterization of Fiber Enriched Corn Extrudates for Sustainable Utilization of Citrus Pomace to Enhance Healthfulness of Extrudates
SSRN Electronic Journal·2023Open Access
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil
International Journal of Food Properties·2022· 16 citedOpen Access
page 1 of 7Next →

Frequent Co-authors

Faqir Muhammad Anjum(16), Amna Sahar(9), Muhammad Sajid Arshad(9), Cheorun Jo(7), Aysha Sameen(7), Shahzad Hussain(6), Muhammad Shahid(5), Javed Iqbal(4), Masood Sadiq Butt(4), Muhammad Sohaib(4), Muhammad Kashif Iqbal Khan(4), Ubaid ur Rahman(3), Imran Pasha(3), Nuzhat Huma(3), Ahmed H. El‐Ghorab(3), Rana Muhammad Aadil(3), Joong-Seok Min(3), Sang-Ok Lee(3), Dong-Gyun Yim(3), Mooha Lee(3)