Shuchang Li

City University of Hong Kong — Hong Kong

Chemistry · Physical Sciences

8h-index207citations21works8.52yr avg
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Research Topics

Organoboron and organosilicon chemistry(5), Meat and Animal Product Quality(4), Laser-Matter Interactions and Applications(4), Proteins in Food Systems(3), Catalytic Cross-Coupling Reactions(3)

Publications21 total

A zinc boryl compound unlocks diverse reactivity pathways beyond nucleophilic borylation
Nature Communications·2025· 1 citedOpen Access
A Zinc-Bcat Compound: Unlocking New and Diverse Reactivity Pathways Beyond Nucleophilic Borylation
2024Open Access
Trajectory of antibiotic resistome response to antibiotics gradients: A comparative study from pharmaceutical and associated wastewater treatment plants to receiving river
Water Research·2024· 26 cited
Adsorption behavior and mechanism of different types of (aged) microplastics for napropamide in soils
Chemosphere·2024· 4 cited
Reactivity of a Hexaaryldiboron(6) Dianion as Boryl Radical Anions
Journal of the American Chemical Society·2024· 10 cited
Evaluation of oat (<i>Avena sativa</i> L.) populations for autumn sowing production in Southwest China
Grass and Forage Science·2024· 10 cited
Dissecting the genetic basis of grain weight and size in common oat by genome-wide association study
Journal of Cereal Science·2023· 6 cited
Neutral and Anionic Diboron Compounds Bearing Electron‐Precise B−B Bond
The Chemical Record·2023· 8 citedOpen Access
Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance
Food Bioengineering·2023· 3 citedOpen Access
Synthesis, structure, and application of boron-containing macrocycles
Journal of Materials Chemistry C·2023· 11 cited
Brittleness Mechanism of Pork Meatball Gels Revealed from Molecular Structure to Macroscopic Performance
SSRN Electronic Journal·2023Open Access
Effect of Artemisia argyi on the Quality and Antioxidant Properties of Pork Balls
SHILAP Revista de lepidopterología·2022Open Access
Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs
SHILAP Revista de lepidopterología·2022· 2 citedOpen Access
Understanding the hydration of alkali-induced duck egg white gel at high temperature
LWT·2021· 25 cited
Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil
LWT·2020· 21 cited
Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating
Food Hydrocolloids·2020· 46 cited
Research on the fluorescence emission from water vapor induced by femtosecond filamentation in air
Chemical Physics Letters·2016· 7 cited
Contribution of nitrogen atoms and ions to the luminescence emission during femotosecond filamentation in air
Physical review. A/Physical review, A·2016· 14 cited
Nitrogen fluorescence induced by the femtosecond intense laser pulses in air
High Power Laser Science and Engineering·2016· 6 citedOpen Access
Filamentation induced by collinear femtosecond double pulses with different wavelengths in air
Physics of Plasmas·2015· 7 cited
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Frequent Co-authors

Aimin Jiang(6), Minmin Ai(5), Zhenpin Lu(5), Yuanyuan Cao(4), Jiaoli Long(4), Suyu Li(4), Anmin Chen(4), Mingxing Jin(4), Gan Xu(4), Nan Xiao(3), Shanguang Guo(3), Zhenyang Lin(3), Hong Fan(2), Na Wang(2), Laizhi Sui(2), Yuhao Wu(2), Haokun Li(2), Honghai Yan(2), Yuanying Peng(2), Dunli Liu(2)