Elke K. Arendt

University College Cork — Ireland

Nursing · Health Sciences

103h-index34.6kcitations518works5.52yr avg
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Research Topics

Food composition and properties(301), Microbial Metabolites in Food Biotechnology(178), Probiotics and Fermented Foods(86), Proteins in Food Systems(77), Celiac Disease Research and Management(65)

Publications518 total

In vitro protein digestibility and protein quality assessment of novel brewers' spent grain protein isolates
Innovative Food Science & Emerging Technologies·2026Open Access
Resistant starch-enriched bread: Fibre content, analytical method comparison, and in-vitro digestibility effects
Future Foods·2026Open Access
Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives
Food Research International·2026· 1 citedOpen Access
Combined thermal and high pressure homogenization treatments for enhanced physical properties of lentil protein-stabilised emulsions
European Food Research and Technology·2026
Bridging the Gap: Techno-functional and nutritional evaluation of rapeseed and legume proteins for dairy alternatives
Applied Food Research·2025Open Access
Enhancing the thermal and colloidal stability of lentil protein-stabilised emulsions using high pressure homogenisation pre-treatment
Food Structure·2025
Cake fortification with dietary fibre: Impact of fibre ingredients in a cake model system
Innovative Food Science & Emerging Technologies·2025· 1 cited
Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
Foods·2025· 2 citedOpen Access
Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake
Applied Food Research·2025· 1 citedOpen Access
Study Protocol: Impact of a Diet in Which Digestible Carbohydrates Are Substituted by Dietary Fiber on Glycemia, Satiety, Energy Intake and the Gut Microbiome
Current Developments in Nutrition·2025Open Access
Impact of a Diet in Which Digestible Carbohydrates Are Systematically Substituted With Isolated Dietary Fibers on Glycemia, Satiety, Energy Intake and the Gut Microbiome
Current Developments in Nutrition·2025Open Access
Comparative genomic analysis of selected lactic acid bacteria and phenotypic association of the key genes involved in fructan and ribose utilisation
Discover Bacteria.·2025· 3 citedOpen Access
Decolourised barley and rice protein isolate – Enhanced techno-functional and sensory properties
Innovative Food Science & Emerging Technologies·2025· 2 citedOpen Access
Comparison of the physicochemical and technological properties and baking performance of Lentil, Faba Bean, Chickpea, and Quinoa starch
Food Hydrocolloids·2025· 7 cited
Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake
Applied Food Research·2025· 9 citedOpen Access
In vitro digestibility of bioprocessed brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
Food Research International·2025· 5 citedOpen Access
Impact of conventional and emerging processing methods on alternative breads– a comprehensive review and meta-analysis
Critical Reviews in Food Science and Nutrition·2024· 3 cited
Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation model
Frontiers in Microbiology·2024· 5 citedOpen Access
Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management
Innovative Food Science & Emerging Technologies·2024· 6 cited
Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus
Foods·2024· 13 citedOpen Access
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Frequent Co-authors

Emanuele Zannini(14), Eimear Gallagher(9), Fabio Dal Bello(7), Kieran M. Lynch(5), Aidan Coffey(5), T. Schober(5), Laura Alvarez‐Jubete(4), Anna-Sophie Hager(4), T. R. Gormley(3), Liam A. M. Ryan(3), Charmaine I. Clarke(3), Michelle Moore(3), Sandra Galle(3), Clarissa Schwab(3), Michael G. Gänzle(3), Hilde H. Wijngaard(2), Deborah M. Waters(2), Helge M. Ulmer(2), Stephanie Jeske(2), Peter Dockery(2)