Antonio López–Gómez

Universidad Politécnica de Cartagena — Spain

Agricultural and Biological Sciences · Life Sciences

36h-index3.6kcitations138works2.32yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(17), Essential Oils and Antimicrobial Activity(15), Nanocomposite Films for Food Packaging(15), Horticultural and Viticultural Research(13), Phytochemicals and Antioxidant Activities(12)

Publications138 total

Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review
Polymers·2025· 1 citedOpen Access
Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage
Foods·2025Open Access
Browning and microbial control in fresh-cut sliced mushrooms using encapsulated vinegar powder treatments
Acta Horticulturae·2025
Innovative sanitizing treatments with encapsulated vinegar powder to extend the shelf life of fresh-cut lettuce
Acta Horticulturae·2025
1099: IMPACT OF OMEGA-5 FATTY ACID ON CYTOKINE PROFILES AND LONG-TERM SURVIVAL IN SEVERE ALCOHOL-ASSOCIATED HEPATITIS
Gastroenterology·2025
Calidad del Agua Potable en las Zonas Rurales Periféricas del Cantón Quevedo, Ecuador
Terra Latinoamericana·2025Open Access
6ER-006 Analysis of the antimicrobial use in neonatal population based on a defined daily dose method
2025Open Access
Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits
Industrial Crops and Products·2025· 11 citedOpen Access
Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Food Engineering Reviews·2025· 7 citedOpen Access
Avancem en el dret a l’alimentació: construint sistemes alimentaris més sans, sostenibles i justos des de la sobirania alimentària
2024· 1 cited
Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins
Foods·2024· 3 citedOpen Access
Dysfunctional mitochondria, disrupted levels of reactive oxygen species, and autophagy in B cells from common variable immunodeficiency patients
Frontiers in Immunology·2024· 5 citedOpen Access
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods·2023· 73 citedOpen Access
Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
Food and Bioprocess Technology·2023Open Access
Death notification in a Mexican Emergency Department: clinical observations
Revista de Educaci�n e Investigaci�n en Emergencias·2023Open Access
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants·2023· 6 citedOpen Access
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants·2023· 8 citedOpen Access
Innovative Combined Technology With Encapsulated Evoo and Infrared Processing Against Salmonella and Listeria Monocytogenes in Breaded Poultry Products
2023Open Access
Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life·2023· 25 citedOpen Access
Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Scientia Horticulturae·2023· 20 citedOpen Access
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Frequent Co-authors

Ginés Benito Martínez–Hernández(15), A. Romero(11), Fulgencio Marín‐Iniesta(11), María Ros–Chumillas(10), Amaury Taboada‐Rodríguez(10), Josep Boatella(8), Laura Navarro−Segura(8), María T. Piqué(7), María José Sánchez−Martínez(7), Sonia Soto−Jover(7), Laura Buendía−Moreno(7), Paloma Vírseda(6), Javier Parcerisa(6), Vera Antolinos(6), María Boluda-Aguilar(5), Asunción Iguaz(4), A. Esnoz(3), Aina Ferrà(3), J. GARCÍ(3), Magda Rafecas(3)