Ajahar Khan

Kyung Hee University — South Korea

Materials Science · Physical Sciences

35h-index3.9kcitations144works14.32yr avg
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Research Topics

Nanocomposite Films for Food Packaging(50), Carbon and Quantum Dots Applications(31), Conducting polymers and applications(27), Advanced Sensor and Energy Harvesting Materials(18), Dielectric materials and actuators(17)

Publications144 total

Cellulose nanofiber-based active packaging film enhanced with carbon dots and hydrochar derived from nettle
International Journal of Biological Macromolecules·2026
Carbon dots as sustainable antioxidants in active food packaging applications: A review
Trends in Food Science & Technology·2026
Dual-crosslinked nacre-inspired CMC/layered double hydroxide films with improved mechanical and barrier performance for fruit preservation
Chemical Engineering Journal·2026
Polyaniline and Carbon Dot-Based Multifunctional Packaging Films for Active and Intelligent Fish Packaging
Food Biophysics·2026
Recent advances in food preservation through antimicrobial carbon dots-based food packaging: Environmental sustainability and future trends
Microbial Pathogenesis·2025· 1 cited
Phenolic acid-functionalized and loaded electrospun nanofibers: Innovations in active and multifunctional food packaging
Advances in Colloid and Interface Science·2025
Basic concepts and physicochemical characteristics of carbon dots
Elsevier eBooks·2025
Carbon dot-based pH-responsive sensors for real-time detection of food quality
Elsevier eBooks·2025
Antimicrobial activity of carbon dots for active food packaging applications
Elsevier eBooks·2025
UV-barrier properties of carbon dots for food packaging applications
Elsevier eBooks·2025
Safety aspects of carbon dots for the environment and human health
Elsevier eBooks·2025
Preparation and application of hydrophobic carbon dots
Elsevier eBooks·2025
Carbon dots for active food packaging applications for improved food preservation and quality
Elsevier eBooks·2025
Carbon dots in smart food packaging applications for food safety and quality monitoring
Elsevier eBooks·2025
Preparation and characterization of carbon dots
Elsevier eBooks·2025· 1 cited
Application of carbon dots in 3D food printing
Elsevier eBooks·2025
Food packaging applications of hydrochar
Elsevier eBooks·2025
Global regulatory aspects of carbon dot applications in the food industry
Elsevier eBooks·2025
Photocatalytic ethylene scavenging by chitosan/gelatin packaging films loaded with TiO2-functionalized bismuth metal organic frameworks for postharvest preservation of fruits
Food Chemistry·2025
Use of hyperspectral imaging for the early detection of foodborne pathogens
Colloids and Surfaces B Biointerfaces·2025
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Frequent Co-authors

Jong‐Whan Rhim(34), Jun Tae Kim(17), Zohreh Riahi(13), Parya Ezati(10), Khalid A. Alamry(7), Gye Hwa Shin(7), Inamuddin Inamuddin(7), Ravi Jain(7), Ruchir Priyadarshi(5), Parya Ezati(5), Tanima Bhattacharya(4), Wanli Zhang(4), Abdullah M. Asiri(4), Sai Kumar Tammina(3), Mahmoud A. Hussein(3), Mahmood Alizadeh Sani(2), Gülden Gökşen(2), Ruby Aslam(2), Rahim Molaei(2), Tabli Ghosh(2)