South China Agricultural University — China
Agricultural and Biological Sciences · Life Sciences
22h-index1.4kcitations59works8.02yr avg
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Research Topics
Polysaccharides and Plant Cell Walls(6), Phytochemicals and Antioxidant Activities(5), Polysaccharides Composition and Applications(5), Microbial Metabolites in Food Biotechnology(5), Gut microbiota and health(4)
Publications59 total
International Journal of Biological Macromolecules·2024· 12 cited
Fermentation·2024· 3 citedOpen Access
Food Bioscience·2024· 4 cited
Frontiers in Nutrition·2024· 9 citedOpen Access
Food Chemistry X·2024· 27 citedOpen Access
Genome biology·2023· 25 citedOpen Access
ACS Food Science & Technology·2023· 1 cited
Research Square (Research Square)·2023Open Access
Foods·2023· 6 citedOpen Access
Foods·2023· 13 citedOpen Access
Research Square (Research Square)·2023Open Access
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Frontiers in Microbiology·2023· 11 citedOpen Access
Academic Journal of Science and Technology·2023· 1 citedOpen Access
SSRN Electronic Journal·2023Open Access
International Journal of Biological Macromolecules·2022· 38 cited
European Sociological Review·2022· 19 citedOpen Access
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Frequent Co-authors
Yuanming Sun(14), Riming Huang(13), Jie Deng(10), Yuxuan Liang(8), Zhenlin Xu(6), Yongchun Chen(6), Fangqing He(6), Zhuangguang Pan(6), Yixuan Du(6), Ya Song(5), Ruili Yang(5), Hong Wang(5), Xiaoying Zou(5), Yuanming Sun(5), Junyi Wang(4), Mingyu Jin(3), Xiaoyong Wu(3), Dongmei Ouyang(3), Jing Zhong(3), Kai Zhou(3)