Joko Sujiwo

Universitas Gadjah Mada — ID

Agricultural and Biological Sciences · Life Sciences

6h-index164citations19works1.22yr avg
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Research Topics

Meat and Animal Product Quality(10), Food Quality and Safety Studies(6), Animal Nutrition and Physiology(5), Protein Hydrolysis and Bioactive Peptides(5), Advanced Chemical Sensor Technologies(3)

Publications19 total

Physicochemical traits, flavor, and bioactive compound characteristics of imported frozen Australian goat meat: comparative analysis across muscle cuts and sexes
Journal of Animal Science and Technology·2026Open Access
Dose-dependent effects of dietary quercetin on performance, egg quality, metabolic health, and antioxidant defense in laying hens: A systematic review and meta-analysis
Veterinary World·2026Open Access
Differences in physicochemical traits, bioactive and flavor compounds, and sensory attributes of Hanwoo beef loin according to slaughter age
Meat Science·2026Open Access
Effect of sous-vide cooking at different time and temperature combinations on the physicochemical and flavor characteristics of horse m. semitendinosus steak
LWT·2025· 1 citedOpen Access
Quercetin treatments alleviate production, egg quality, blood metabolites, and anti-oxidant defence in laying hens : A meta-analysis study
2025Open Access
Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
Food Science of Animal Resources·2024Open Access
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast
Food Science of Animal Resources·2024· 4 citedOpen Access
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
Food Science of Animal Resources·2024· 1 citedOpen Access
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom (Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
IOP Conference Series Earth and Environmental Science·2024Open Access
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Animal Bioscience·2024· 1 citedOpen Access
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking
Foods·2024· 7 citedOpen Access
Effect of Restricted Feeding on Growth Performance, Carcass Traits, Blood Hematology, Internal Organs, and Intestinal Histomorphology of Broilers
Advances in Animal and Veterinary Sciences·2024Open Access
Effect of the Additional Natural Compound in Litter on Performance and Health Parameter of Broiler
Jurnal Sain Peternakan Indonesia·2023· 4 citedOpen Access
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
Food Science of Animal Resources·2019· 22 citedOpen Access
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
Meat Science·2018· 25 cited
Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values
Poultry Science·2018· 83 citedOpen Access
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향
Korean Journal of Poultry Science·2018
Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
Korean Journal of Poultry Science·2018· 8 citedOpen Access
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
Korean Journal for Food Science of Animal Resources·2017· 8 citedOpen Access

Frequent Co-authors

Aera Jang(13), Soomin Oh(6), Yousung Jung(6), Dongwook Kim(5), Hye-Jin Kim(4), Sangrok Lee(4), Hee-Jeong Lee(4), Hee‐Jin Kim(3), Jung Soo Kim(3), Han‐Na Kim(3), Dong-Wook Kim(2), Sung Ki Lee(2), Hyo-Jun Choo(2), Bambang Ariyadi(2), Farouq Heidar Barido(2), Puruhita Puruhita(2), Bayu Setya Hertanto(2), Muhammad Cahyadi(2), Lilik Retna Kartikasari(2), Dowon Jeong(2)