Shaanxi Normal University — China
Agricultural and Biological Sciences · Life Sciences
7h-index598citations67works0.02yr avg
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Research Topics
Food Quality and Safety Studies(12), Phytochemicals and Antioxidant Activities(8), Fermentation and Sensory Analysis(5), Edible Oils Quality and Analysis(5), Cholesterol and Lipid Metabolism(4)
Publications67 total
Industrial Crops and Products·2013· 51 cited
Enhancing quality of apple juice concentrate based on a new extraction equipment and technology
2013· 2 cited
Quality Characteristics Differences of Shinyleaf Yellowhorn Kernel between Seven Different Original Cultivated Seeds
Academic Periodical of Farm Products Processing·2013· 1 cited
The distribution pattern and flow direction of phytosterols in apple seed oil processing
Science and Technology of Food Industry·2012
Antioxidant activity of phytosterols from apple seed oil
Journal of Northwest A & F University·2012
Antioxidation activity in vitro of cold pressed Xanthoceras sorbifolia Bunge kernel oil
Zhongguo youzhi·2012· 2 cited
Journal of Materials Science·2011· 12 cited
Analysis of Fatty Acid Composition and Antioxidation Stability of Pomegranate Seeds Oil Extracting by Aqueous Enzymatic
Tianran chanwu yanjiu yu kaifa·2011
The influences of different inhibitors on polyphenoloxidase activity in granny smith apple
China Food Additives·2011
Effect of carbendazim-spraying on aroma of Fuji apple
Science and Technology of Food Industry·2011
European Food Research and Technology·2010· 51 cited
Isolation and identification of an endophytic fungus producing resveratrol in Polygonum cuspidatum
Mycosystema·2010
Kinetics and Influencing Factors of Nonenzymatic Browning in Apple Juice Concentrate
Food Science·2010· 1 cited
Study on extraction process of pomegranate seed oil by aqueous enzymatic method
Science and Technology of Food Industry·2010
Simultaneous Determination of Six Pesticides in Apple Juice Concentrate by a Combination of Solid Phase Extraction with High Performance Liquid Chromatography(SPE-HPLC)
Jiangsu nongye xuebao·2010
Application research on properties of ozone in water and it's sterilizing effect to alicyclobacillus
Food engineering·2010
Agricultural Sciences in China·2009· 21 cited
Study on the properties of apple pectin isolated by ultrafiltration.
Zhongguo nongye Kexue·2009
ザクロ種子油中のザクロ酸含量に対する異なる抽出法の影響を調べた。【JST・京大機械翻訳】
Zhongguo Youzhi·2009
Correlation analysis between antioxidant capacity and total phenolic content of 86 Chinese edible herbal extracts.
Journal of Northwest A&F University·2009· 2 cited
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Frequent Co-authors
Yang Gong-ming(3), Haiying Liu(2), Ruiqi Yao(2), Yu-xia TIAN(2), Shu-tao QIAO(2), Deng Hong(2), Pang Fuke(2), Huihuang Ding(1), Zhenbao Zhu(1), Jianhua Yi(1), Huafeng Zhang(1), Xiang Zhang(1), Xiaohua Yang(1), Ying Wang(1), Zhezhi Wang(1), Chunhua Li(1), Shanguang Guo(1), Yuhua Chang(1), Hong Deng(1), Zhonghong Li(1)