Pingdingshan University — China
Agricultural and Biological Sciences · Life Sciences
12h-index565citations41works2.92yr avg
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Research Topics
Meat and Animal Product Quality(6), Protein Hydrolysis and Bioactive Peptides(4), Polysaccharides and Plant Cell Walls(3), Microbial Metabolites in Food Biotechnology(3), Adsorption and biosorption for pollutant removal(2)
Publications41 total
European Food Research and Technology·2026
Electronics·2025Open Access
ArXiv.org·2025Open Access
Journal of Nanobiotechnology·2025· 11 citedOpen Access
New Journal of Chemistry·2025
Micromachines·2024Open Access
Journal of Intelligent & Fuzzy Systems·2024
Journal of Inorganic and Organometallic Polymers and Materials·2024· 2 cited
Sensors·2024· 3 citedOpen Access
RSC Advances·2024· 10 citedOpen Access
Lecture notes on data engineering and communications technologies·2024· 1 cited
Lecture notes on data engineering and communications technologies·2024
Journal of Agricultural and Food Chemistry·2023· 21 cited
SSRN Electronic Journal·2023Open Access
Journal of Polymers and the Environment·2022· 10 cited
Food Packaging and Shelf Life·2022· 42 cited
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Frequent Co-authors
Ning He(10), Xuee Wu(5), Biling Tang(5), Yuanpeng Wang(5), Shuyu Zu(4), Guangfu Feng(4), Liming Che(4), Guoxiang Chi(4), Baogang Zhang(3), Yajuan Peng(3), Xueping Ling(3), Mingfeng Cao(3), Siew Young Quek(3), Aimin Shi(2), Jinchuang Zhang(2), Kai Pan(2), Liting Hao(2), Jun Fang(2), Yuewen Huang(2), Di Pan(2)