Margaret L. Britz

University of Tasmania — Australia

Agricultural and Biological Sciences · Life Sciences

27h-index3.1kcitations92works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(28), Microbial Metabolic Engineering and Bioproduction(16), Microbial bioremediation and biosurfactants(13), Toxic Organic Pollutants Impact(9), Microbial Metabolites in Food Biotechnology(9)

Publications92 total

Properties of an acid-tolerant, persistent Cheddar cheese isolate, <i>Lacticaseibacillus paracasei</i> GCRL163
Journal of Industrial Microbiology & Biotechnology·2021Open Access
Benchmarking DNA Extraction Methods for Phylogenomic Analysis of Sub-Antarctic Rhodococcus and Williamsia Species
Microorganisms·2021· 11 citedOpen Access
Application of Thin-Layer Chromatography-Flame Ionization Detection (TLC-FID) to Total Lipid Quantitation in Mycolic-Acid Synthesizing Rhodococcus and Williamsia Species
International Journal of Molecular Sciences·2020· 12 citedOpen Access
Prolonged Heat Stress of <i>Lactobacillus paracasei</i> GCRL163 Improves Binding to Human Colorectal Adenocarcinoma HT-29 Cells and Modulates the Relative Abundance of Secreted and Cell Surface-Located Proteins
Journal of Proteome Research·2020· 8 citedOpen Access
Production of lactic and acetic acids by Bacillus sp. ZM20 and Bacillus cereus following exposure to zinc oxide: A possible mechanism for Zn solubilization
Rhizosphere·2019· 74 cited
An Acid Up-Regulated Surface Protein of Lactobacillus paracasei Strain GCRL 46 is Phylogenetically Related to the Secreted Glucan- (GpbB) and Immunoglobulin-Binding (SibA) Protein of Pathogenic Streptococci
International Journal of Molecular Sciences·2019· 9 citedOpen Access
Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stress
PLoS ONE·2018· 22 citedOpen Access
Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
Genome Announcements·2017· 5 citedOpen Access
Draft Genome Sequences of Two Novel Sub-Antarctic <i>Williamsia</i> Species
Genome Announcements·2017· 2 citedOpen Access
Draft Genome Sequences of Three Sub-Antarctic <i>Rhodococcus</i> spp., Including Two Novel Psychrophilic Genomospecies
Genome Announcements·2017· 4 citedOpen Access
Draft Genome Sequence of Subantarctic <i>Rhodococcus</i> sp. Strain 1139
Genome Announcements·2017· 2 citedOpen Access
Proteomic investigation on the effect of Tween 80 on growth of Lactobacillus casei (GCRL 163)
Journal of Food Processing & Technology·2016
Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia
Journal of Dairy Science·2015· 38 citedOpen Access
Understanding the Starvation Adaptation of Lactobacillus casei through Proteomics
Figshare·2013· 2 citedOpen Access
Impact of Lactose Starvation on the Physiology of <i>Lactobacillus casei</i> GCRL163 in the Presence or Absence of Tween 80
Journal of Proteome Research·2013· 40 cited
Stress Responses in Probiotic<i>Lactobacillus casei</i>
Critical Reviews in Food Science and Nutrition·2013· 70 cited
MudPIT Profiling Reveals a Link between Anaerobic Metabolism and the Alkaline Adaptive Response of Listeria monocytogenes EGD-e
PLoS ONE·2013· 15 citedOpen Access
Industrial revolution with microorganisms
Microbiology Australia·2012· 1 citedOpen Access
Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions
Food Science and Biotechnology·2012· 20 cited
Heat resistance of thermoduric enterococci isolated from milk
International Journal of Food Microbiology·2012· 62 cited
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Frequent Co-authors

Grant A. Stanley(7), Albert L. Juhasz(7), R.G. Wilkinson(6), John P. Bowman(6), Anthony L. Baker(5), David S. Nichols(4), Ki‐Hyo Jang(4), S Boonchan(3), Nagendra P. Shah(3), G. A. Stanley(3), Malik Altaf Hussain(3), Richard Wilson(3), Duncan A. Rouch(3), Geoffrey R. Best(3), W. E. V. Lankaputhra(2), M Hosseini Nezhad(2), Jill Haynes(2), Catherine M. McAuley(2), Kari S. Gobius(2), H. M. Craven(2)