L.H. Harbers

Ahmadu Bello University — Nigeria

Agricultural and Biological Sciences · Life Sciences

16h-index765citations116works0.02yr avg
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Research Topics

Ruminant Nutrition and Digestive Physiology(59), Bioenergy crop production and management(19), Meat and Animal Product Quality(12), Animal Nutrition and Physiology(10), Spectroscopy and Chemometric Analyses(10)

Publications116 total

Effects of Infusing and Feeding Antibiotic on Growth and Nutrient Balance in Sheep
Nigerian Journal of Animal Production·2021Open Access
Soya Bean Meal and Starea Blocks as Protein Supplements for Gestating Beef Cows on Weathered Range
Nigerian Journal of Animal Production·2021Open Access
Level of Vitamin A in beef steer rations: Wintering phase
K-State Research Exchange (Kansas State University)·2011Open Access
Feed additives in pig starter rations
K-State Research Exchange (Kansas State University)·2011Open Access
Sources of nonprotein-nitrogen as a substitute for protein in ruminant rations
K-State Research Exchange (Kansas State University)·2011Open Access
Level of Vitamin A in beef steer finishing ration fed on high and low levels of silage
K-State Research Exchange (Kansas State University)·2011Open Access
Influence of nitrogen source on ruminal pH, ammonia production and protein synthesis
K-State Research Exchange (Kansas State University)·2011Open Access
In vitro digestibility of Flint
\nHill rangeland forages
K-State Research Exchange (Kansas State University)·2011
THERMO‐RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES<sup>1</sup>
Journal of Food Quality·1998· 59 cited
THERMO‐RHEOLOGICAL PROPERTIES AND COOKING YIELD OF SAUSAGE‐TYPE PRODUCTS AS AFFECTED BY LEVELS OF FAT AND ADDED‐WATER<sup>1</sup>
Journal of Food Quality·1998· 6 cited
Effects of sorghum hybrid and grain supplementation of silage-based diets on nutrient digestibilities and passage rates and ruminal metabolism in growing steers
Asian-Australasian Journal of Animal Sciences·1997Open Access
Near‐Infrared Reflectance Spectroscopy for Rapid Analysis of Curds during Cheddar Cheese Making
Journal of Food Science·1997· 28 cited
Rapid nutrient evaluation of sorghum silages using two types of near-infrared reflectance spectroscopy
Kansas Agricultural Experiment Station Research Reports·1997Open Access
Using near-infrared reflectance spectroscopy for rapid nutrient evaluation of sorghum silage
Kansas Agricultural Experiment Station Research Reports·1996· 1 citedOpen Access
Changes in nutrient content of rye, triticale, and wheat whole-plant forages with maturity
Kansas Agricultural Experiment Station Research Reports·1995Open Access
In vitro dry matter digestibility of selected forage sorghum silages as influenced by plant parts
Kansas Agricultural Experiment Station Research Reports·1994Open Access
Effects of Early-Cutting Management on Forage Yield and Quality of Alfalfa in Northeast Kansas
Kansas Agricultural Experiment Station Research Reports·1993· 3 citedOpen Access
Evaluation of interseeded grain sorghum and soybeans as a silage crop
Kansas Agricultural Experiment Station Research Reports·1992· 3 citedOpen Access
Basic Alfalfa Germplasms Differ in Nutritive Content of Forage
Crop Science·1991· 24 cited
Predicting nutritional composition of corn grain using near infrared reflectance spectroscopy
Kansas Agricultural Experiment Station Research Reports·1991· 1 citedOpen Access
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Frequent Co-authors

Clenton E. Owensby(6), E.F. Smith(6), Andrew W. Lenssen(5), E. L. Sorensen(5), G. L. Posler(5), Willard J. Visek(5), George Ward(4), A. B. Davis(4), A. D. Tillman(4), F.K. Brazle(3), A.G. ATUGHONU(2), J.F. ZAYAS(2), Thomas J. Herald(2), R.R. Schalles(2), L. K. McNally(2), William H. Smith(2), Alvito P. Alvares(2), K. Bolsen(2), J. J. Blaha(1), R.C. Hoseney(1)