Robert Koch Institute — Germany
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Listeria monocytogenes in Food Safety(50), Salmonella and Campylobacter epidemiology(19), Microbial Inactivation Methods(18), Bacterial Genetics and Biotechnology(15), Bacteriophages and microbial interactions(14)
Publications96 total
Frequent Co-authors
Antje Flieger(13), Jörg Stülke(11), Jeanine Rismondo(11), Hendrik Wilking(9), Sylvia Kleta(7), Ariane Pietzka(7), Alexandra Holzer(6), Raskit Lachmann(6), Sascha Al Dahouk(6), Martin A. Fischer(5), Rita Prager(5), Karan Gautam Kaval(5), Sabrina Wamp(5), Leendert W. Hamoen(4), Claudine Hames(4), Stefanie Lüth(4), Werner Ruppitsch(4), Franz Allerberger(4), Stephan Fuchs(4), Fabian M. Commichau(3)