Alessandro Bonadonna

Environment Park — Italy

Economics, Econometrics and Finance · Social Sciences

19h-index1.0kcitations116works3.92yr avg
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Research Topics

Diverse academic and cultural studies(35), Organic Food and Agriculture(21), Culinary Culture and Tourism(16), Wine Industry and Tourism(15), Management, Economics, and Public Policy(14)

Publications116 total

Non-Food Geographical Indications in the European Union: Comparative Indicators, Cluster Typologies, and Policy Scenarios Under Regulation (EU) 2023/2411
Sustainability·2025Open Access
Designing Thematic Tourist Trails for Local Development: A Framework Based on Territorial Heritage
Land·2025· 1 citedOpen Access
Local Food Products as an Element for Fostering Sustainable Mountain Tourism in Marginal Areas
2024· 1 cited
Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students
Sustainability·2024· 3 citedOpen Access
Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing
Sustainability·2024· 10 citedOpen Access
How to improve the attractiveness of e-bikes for consumers: Insights from a systematic review
Journal of Cleaner Production·2024· 16 citedOpen Access
Food Safety and Insect Food: A Preliminary Consumers’ Indication
Circular economy and sustainability·2024
The Alagna Walser Green Paradise Project as a Tool for Enhancing the Cultural Heritage and Creativity Pillar
Circular economy and sustainability·2024
Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View
2023· 1 citedOpen Access
Public perception and social sustainability of indoor farming technologies: A systematic review
Technology in Society·2023· 12 cited
Improving the local development: the stakeholders’ point of view on Italian railway tourism
Leisure Studies·2023· 8 cited
Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project
British Food Journal·2023· 14 cited
Women’s football: don’t judge me, support me! evidence from young generations
Soccer and Society·2023· 8 cited
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Foods·2023· 47 citedOpen Access
New experiences in the Italian craft beer market. Opportunities for development in the Piedmont Region
2023Open Access
A UNESCO Site as a Tool to Promote Local Attractiveness: Investigating Stakeholders’ Opinions
Land·2022· 6 citedOpen Access
Is Generation Z ready to fly into the space? The future of tourism is coming
Futures·2022· 25 cited
Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions
Sustainability·2022· 15 citedOpen Access
The Human Perspective in Consumer Ethics and Animal Welfare Issues: Envisioning a Future for Change
Journal of Advances in Management Sciences & Information Systems·2022· 1 citedOpen Access
Short Food Supply Chains in Europe: Scientific Research Directions
Sustainability·2022· 41 citedOpen Access
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Frequent Co-authors

Giovanni Peira(25), Chiara Giachino(15), Luigi Bollani(12), Riccardo Beltramo(9), Erica Varese(6), Stefano Duglio(5), Simona Alfiero(4), Giorgio Mina(4), Edyta Gheribi(4), Elisa Truant(3), Francesca Pucciarelli(3), Maria Beatrice Pairotti(3), Agata Lo Giudice(2), Marilisa Letey(2), Enrica Vesce(2), Andrea Rostagno(2), Massimo Cane(2), Giacomo Pasino(2), Laura Zavattaro(1), Giampiero Lombardi(1)