Aoife Power

Tallaght University Hospital — Ireland

Chemistry · Physical Sciences

21h-index1.5kcitations64works0.62yr avg
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Research Topics

Spectroscopy and Chemometric Analyses(20), Advanced Chemical Sensor Technologies(18), Identification and Quantification in Food(11), Meat and Animal Product Quality(9), Fermentation and Sensory Analysis(6)

Publications63 total

Triple shot: method development & utilisation of a hyphenated system for the analysis of coffee
Journal of the Science of Food and Agriculture·2026
Critical summary: Non-titanium metal hypersensitivity in dental implant recipients
Faculty Dental Journal·2025
Shining light on seaweed: the utilisation of vibrational spectroscopy and machine learning in the seaweed industry
International Journal of Food Science & Technology·2025· 2 citedOpen Access
Coffee: Lighting Its Complex Ground Truth and Percolating Its Molecular Brew
Beverages·2024· 1 citedOpen Access
A Device for the Rapid Detection of Benzodiazepines and Synthetic Cannabinoids via Fluorescence Spectroscopy and Machine Learning
Emerging Trends in Drugs Addictions and Health·2024Open Access
41 Clinical outcomes and associations with radial to femoral crossover in ST elevation myocardial infarction
2023Open Access
Clinical Outcomes and Associations With Radial to Femoral Crossover in ST-Elevation Myocardial Infarction
The American Journal of Cardiology·2023· 1 cited
IMPACT OF INTEGRATING MOBILE APPS INTO CONVENTIONAL CLINICIAN EDUCATION ON IMPROVING THE APPROPRIATE USE OF COMPUTED TOMOGRAPHY CORONARY ANGIOGRAPHY
Journal of the American College of Cardiology·2023
Analytical Characterisation of Material Corrosion by Biofilms
Journal of Bio- and Tribo-Corrosion·2022· 25 citedOpen Access
The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis
Elsevier eBooks·2021· 2 cited
Near infrared for white wine analysis
Elsevier eBooks·2021
Whatʼs in this drink? Classification and adulterant detection in <scp>Irish Whiskey</scp> samples using near infrared spectroscopy combined with chemometrics
Journal of the Science of Food and Agriculture·2021· 18 citedOpen Access
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
Critical Reviews in Food Science and Nutrition·2021· 62 cited
A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud
Beverages·2020· 24 citedOpen Access
How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy
Applied Sciences·2020· 47 citedOpen Access
Application of Cluster Analysis in Food Science and Technology
2020· 4 cited
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia
Legume Science·2020· 34 citedOpen Access
Role of sensors in fruit nutrition
Elsevier eBooks·2020· 3 cited
From the Laboratory to The Vineyard—Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis
High-Throughput·2019· 28 citedOpen Access
Monitoring Food Aroma during Processing and Storage by Rapid Analytical Methods: A Focus on Electronic Noses and Mass Spectrometry-Based Systems
2019
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Frequent Co-authors

James Chapman(34), Daniel Cozzolino(31), Shaneel Chandra(26), Jessica Roberts(14), Russell Gordon(6), Vi Khanh Truong(4), Piumie Rajapaksha(3), Anthony Betts(3), John Cassidy(3), Sive Geoghegan(3), Brian Gorey(2), Sinéad Currivan(2), Christopher Balfe(2), Samir Morad(2), B McDermott(2), C Ahern(2), T Hennessy(2), Ihsan Ullah(2), Samer Arnous(2), Thomas J. Kiernan(2)