Denver Severt

University of Central Florida — United States

Business, Management and Accounting · Social Sciences

18h-index1.4kcitations61works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Customer Service Quality and Loyalty(22), Diverse Aspects of Tourism Research(17), Sport and Mega-Event Impacts(9), Consumer Behavior in Brand Consumption and Identification(7), Consumer Retail Behavior Studies(7)

Publications61 total

The role of information cues in shaping green restaurant intentions: An extended norm activation theory approach
International Journal of Hospitality Management·2026
An Exploration Study of High and Low Visitation Food Truck Consumers
Journal of Travel Tourism and Recreation·2023Open Access
Food Trucks: Catering Alternative for Millennial Weddings
Journal of Travel Tourism and Recreation·2023Open Access
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks
Scandinavian Journal of Hospitality and Tourism·2022· 21 cited
Factors affecting seniors’ decision to relocate to senior living communities
International Journal of Hospitality Management·2021· 36 cited
Linking Service Quality Attributes to Meaning-in-Life Outcomes for Residents Who Have Transitioned to an Assisted Living Community
Journal of Gerontological Social Work·2020· 5 cited
Cruising back to the basic needs
International Journal of Culture Tourism and Hospitality Research·2020· 5 cited
The Role of Hospitality Service Quality in Third Places for the Elderly
Journal of International Crisis and Risk Communication Research·2019Open Access
Does service quality really matter at Green restaurants for Millennial consumers? The moderating effects of gender between loyalty and satisfaction
Journal of Foodservice Business Research·2018· 57 cited
Diagnostic Assessments of Service Quality in a Continuing Care Retirement Community (CCRC): an Exploratory Study
Journal of Quality Assurance in Hospitality & Tourism·2017· 14 citedOpen Access
The Role of Hospitality Service Quality in Third Places for the Elderly: An Exploratory Study
Cornell Hospitality Quarterly·2017· 35 cited
A triple lens measurement of host–guest perceptions for sustainable gaze in tourism
Journal of Sustainable Tourism·2016· 50 cited
Commitment and conflict in the restaurant industry: Perceptions from the Generation Y viewpoint
Journal of Foodservice Business Research·2016· 21 citedOpen Access
An Attribution Approach and the Subsequent Satisfaction, Value, and Loyalty of Service Delivery in Private Residence Clubs
Journal of Hospitality Marketing & Management·2015· 9 cited
Human resources management and a service culture
2015
Using Word Trees, Word Networks, and Tag Clouds to Provide Meaningful Insights
IGI Global eBooks·2014
Using Word Trees, Word Networks, and Tag Clouds to Provide Meaningful Insights
International Journal of Service Science Management Engineering and Technology·2013· 4 citedOpen Access
Learning Fiscal Policy – and Lifelong Lessons
Journal of International Crisis and Risk Communication Research·2013Open Access
To Serve or Not to Serve, That is the Question
Journal of International Crisis and Risk Communication Research·2013Open Access
Everyone Should Strive For 'Doing Better Than That'
Journal of International Crisis and Risk Communication Research·2012Open Access
page 1 of 4Next →

Frequent Co-authors

Paul D. Rompf(9), Youcheng Wang(5), Robin B. DiPietro(5), Dana V. Tesone(4), Randall S. Upchurch(4), Tammie J. Kaufman(4), Deborah Breiter(2), Monica L. Carpenter(2), Taryn Aiello(2), Catherine Curtis(2), Kevin Murphy(2), Asli D.A. Tasci(2), Jieun Lee(2), Manuel Rivera(2), Amir Shani(2), Dianne H.B. Welsh(2), Peter Raven(2), Pamela B. Allison(2), Kakyom Kim(2), Peter Ricci(2)