Andréa Pieroni

University of Milan — Italy

Agricultural and Biological Sciences · Life Sciences

76h-index19.2kcitations350works3.62yr avg
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Research Topics

Ethnobotanical and Medicinal Plants Studies(163), Culinary Culture and Tourism(81), Essential Oils and Antimicrobial Activity(53), Botanical Studies and Applications(32), Urban Agriculture and Sustainability(27)

Publications349 total

From Molecules to Meaning: Contemporary Trajectories in Gastronomic Sciences and Studies
Gastronomy·2025Open Access
Review and cross-cultural analysis of medicinal plants traditionally used in Mauritania
Journal of Ethnobiology and Ethnomedicine·2025Open Access
Editorial: Wild Food Plants-Euphoria: Navigating the Relationships between Contemporary and “Traditional” Foraging
Economic Botany·2025Open Access
The Biella paradox: the resilience of plant foraging in a post-industrial pre-alpine area of Northern Italy
Botanical studies·2025Open Access
The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece
Plants·2025· 1 citedOpen Access
A Hidden Bio-Cultural Erosion? Mountain Marginalization and the Resilience of Traditional Environmental Knowledge Among Pomaks in the Greek-Bulgarian Rhodopes
Economic Botany·2025Open Access
Climate change perceptions across four ecological regions in Italy and Austria
Scientific Reports·2025Open Access
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy
Journal of Ethnobiology and Ethnomedicine·2025Open Access
Climate Change and Viticulture in Liguria: Regional Perceptions, Impacts, and Adaptive Responses
Horticulturae·2025Open Access
“It’s Years of Walking, of Reading the Forest”: White Truffle Hunters’ Perception of Socio-Ecological Change in Langhe and Roero, NW Italy
Sustainability·2025Open Access
The shifting dynamics of plant and mushroom foraging in Kashmir
Journal of Ethnobiology and Ethnomedicine·2025· 4 citedOpen Access
Assessment of the medicinal and aromatic plants value chain in Albania: Challenges and development potentials
Journal of Applied Research on Medicinal and Aromatic Plants·2025· 2 cited
Why and how often urban people buy food at farmers’ markets: insights from Moldova
British Food Journal·2025· 1 cited
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035
Journal of Ethnobiology and Ethnomedicine·2025· 5 citedOpen Access
Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany
Journal of Ethnobiology and Ethnomedicine·2025· 2 citedOpen Access
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil
Discover Food·2025Open Access
Perceptions of New Land Among Venetian Migrants in Brazil “Send Me a Pot for Polenta”: Biocultural Adaptation in Letters (1877–1894)
Land·2025Open Access
Wild Edibles of Deserts
2025· 1 cited
Desert , Climate Change, and Ecological Transition
2025
Economic Botany of the Desert
2025
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Frequent Co-authors

Cassandra L. Quave(14), Łukasz Łuczaj(8), Renata Söukand(8), Avni Hajdari(6), Behxhet Mustafa(6), Maria Elena Giusti(5), Michael Heinrich(5), Raivo Kalle(4), Nataliya Stryamets(4), Anely Nedelcheva(4), Sabine Nebel(4), Ina Vandebroek(4), Cristina Patricia Sánchez-Rojas(3), Jose M. Ramiro-Gutierrez(3), C. de Pasquale(3), Andreas Ch. Hadjichambis(3), Mohamed El-Demerdash(3), Mustafa M. El-Zayat(3), Giulia Mattalia(3), Yunus Doğan(3)