Juliano Lemos Bicas

Universidade Estadual de Campinas (UNICAMP) — Brazil

Biochemistry, Genetics and Molecular Biology · Life Sciences

27h-index2.9kcitations127works3.12yr avg
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Research Topics

Enzyme Catalysis and Immobilization(23), Microbial Metabolic Engineering and Bioproduction(22), Plant biochemistry and biosynthesis(20), Biochemical and biochemical processes(13), Probiotics and Fermented Foods(12)

Publications127 total

Bioactive compounds: functional foods as the cornerstone of healthy nutrition: linking academia and industry
Food Research International·2025
The Pineapple Crown ( <i>Ananas comosus</i> ): From Agro-Waste to Functional Ingredient and Material
ACS Food Science & Technology·2025Open Access
Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage
Food Science & Nutrition·2025· 1 citedOpen Access
Separation of α-Terpineol and Limonene from an Orange Essential Oil Mixture Using Supercritical CO <sub>2</sub> Pressure Reduction
ACS Omega·2025Open Access
Comparing conventional and sustainable solvents for plant-based cosmetic bioactives: from extraction to application
Natural Product Research·2025· 1 citedOpen Access
Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects
The Microbe·2025· 2 citedOpen Access
Valorization of agro-industrial by-products via aroma-rich fermentation with amazonian and food-grade fungi
Applied Food Research·2025Open Access
Surface Fermentation without Downstream Processing as a Strategy for the Development of Tempeh-Like Vegan Patties
ACS Food Science & Technology·2025Open Access
From pineapple crown to multi-targeting bioactive compounds by solid-state fermentation using Aspergillus tubingensis
Food Research International·2025· 7 cited
Supercritical Fluid and Pressurized Liquid Extraction of Bioactive Compounds from Guarana (<i>Paullinia cupana</i>) Byproducts
ACS Food Science & Technology·2025Open Access
From Fungal Cell Factories to Mycoproteins: Alternative Protein Production for Human Diets
Current Food Science and Technology Reports·2025· 1 cited
Production, downstream, stability, bioactivities, and applications studies of violacein and related compounds
World Journal of Microbiology and Biotechnology·2025· 2 cited
Formation and Characterization of Aroma Compounds in Camembert Cheese
Compounds·2025· 2 citedOpen Access
Sequencing and functional analysis of <i>Sphingobium yanoikuyae</i> A-TP genome reveals genes for utilization of limonene, α-pinene, and citronellol
2025Open Access
Formation and Characterization of Aroma Compounds in Camembert Cheese
Preprints.org·2025· 1 citedOpen Access
Experimental dataset on the characterization of a commercial liquid smoke flavoring, its microencapsulation by spray drying with whey protein isolate and maltodextrin, and on the characterization of the resulting spray-dried smoke powders
University of Campinas·2025Open Access
Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Trends in Food Science & Technology·2024· 13 cited
Improving the medium composition for the production of the natural blue-violet pigment violacein by a new <i>Janthinobacterium</i> sp. isolate
Letters in Applied Microbiology·2024· 2 cited
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications
Food Research International·2024· 5 cited
The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats
Foods·2024Open Access
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Frequent Co-authors

Gláucia María Pastore(31), Mário Roberto Maróstica(9), Adones Sales(7), Gustavo Molina(7), Bruno Nicolau Paulino(6), Marina Felix Cedran(5), Cínthia Baú Betim Cazarin(5), Lorena de Oliveira Felipe(5), F.J. Rodrigues(4), Ana Paula Dionísio(4), Tiago Daniel Madureira de Medeiros(4), Hélia Harumi Sato(3), Iramaia Angélica Neri-Numa(3), Ana Lúcia Tasca Góis Ruiz(3), Pierre Fontanille(3), Christian Larroche(3), Thaís Dolfini Alexandrino(3), Rafael Chelala Moreira(3), Natália Aparecida Mello(3), Ana Paula Badan Ribeiro(3)