Eugeniusz R. Grela

University of Life Sciences in Lublin — Poland

Agricultural and Biological Sciences · Life Sciences

26h-index2.4kcitations234works2.62yr avg
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Research Topics

Animal Nutrition and Physiology(88), Meat and Animal Product Quality(44), Nutrition and Health Studies(25), Agriculture and Biological Studies(23), Agriculture, Plant Science, Crop Management(19)

Publications234 total

Effect of Meal and Whole Larvae of Black Soldier Fly (Hermetia illucens) on the Performance, Blood Lipid Profile, Slaughter Characteristics, Sensory Properties and Fatty Acid Composition of Pheasant (Phasianus colchicus L.) Muscles
Animals·2025Open Access
Effectiveness of black soldier fly (Hermetia illucens) as meal or whole larvae in feeding pheasants on production outcomes, chemical composition, and fatty acid profile of eggs
Poultry Science·2025· 1 citedOpen Access
Determination of the Impact of Extruded Soybean Press Cake on Rearing and Health Indices of Piglets
Agriculture·2024· 2 citedOpen Access
Insect Meal as a Dietary Protein Source for Pheasant Quails: Performance, Carcass Traits, Amino Acid Profile and Mineral Contents in Muscles
Animals·2024· 3 citedOpen Access
Effect of dietary supplementation of post-extraction insect meal on anatomical and morphological traits of pheasants (Phasianus colchicus)
ANIMAL SCIENCE AND GENETICS·2024· 3 citedOpen Access
Insects as a natural component of pheasant diets: effects of full-fat <i>Hermetia illucens</i> meal on egg production and quality, hatchability, and selected physicochemical egg indices
Journal of Animal and Feed Sciences·2024· 6 citedOpen Access
Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content
Annals of Animal Science·2024· 3 citedOpen Access
The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus)
Animals·2023· 3 citedOpen Access
Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs
Animals·2023· 12 citedOpen Access
Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate
Poultry Science·2023· 1 citedOpen Access
Influence of fermented feeds on the microbiome of the gastrointestinal tract and efficiency in animal nutrition
Medycyna Weterynaryjna·2023Open Access
Chemical body composition and bone growth of young pigs as affected by deficiency, adequate and excess of dietary phosphorus supply
Annals of Animal Science·2022· 4 citedOpen Access
Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs
Animals·2022· 8 citedOpen Access
Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
Animals·2022· 10 citedOpen Access
Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets
Scientific Reports·2021· 31 citedOpen Access
Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
Animals·2021· 33 citedOpen Access
Occurrence of <i>Cephenemyia stimulator</i> larvae in male roe deer (<i>Capreolus capreolus</i> L.) in the Lublin Upland, Poland, and their impact on particular animal health indicators
Journal of Veterinary Research·2021· 7 citedOpen Access
Role of Polyphenols in the Metabolism of the Skeletal System in Humans and Animals – A Review
Annals of Animal Science·2021· 9 citedOpen Access
The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone
PLoS ONE·2021· 16 citedOpen Access
The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile
Animals·2021· 22 citedOpen Access
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Frequent Co-authors

Anna Czech(13), Wioletta Samolińska(8), Renata Klebaniuk(8), Małgorzata Świątkiewicz(7), Edyta Kowalczuk-Vasilev(7), Bożena Kiczorowska(6), J. Matras(6), E. Hańczakowska(5), Małgorzata Kwiecień(5), Ewa Tomaszewska(5), Wojciech Rybiński(4), Katarzyna Ognik(4), Mariusz Florek(4), Siemowit Muszyński(4), Anna Winiarska‐Mieczan(3), Martyna Kiesz(3), Piotr Dobrowolski(3), Piotr Kiczorowski(2), Łukasz Wlazło(2), Bożena Nowakowicz-Dębek(2)