Jordon Lazell

University of Essex — United Kingdom

Agricultural and Biological Sciences · Life Sciences

8h-index480citations28works5.02yr avg
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Research Topics

Food Waste Reduction and Sustainability(6), Innovation and Socioeconomic Development(5), Sustainable Supply Chain Management(4), Culinary Culture and Tourism(4), Entrepreneurship Studies and Influences(3)

Publications28 total

Fostering Sustainable Retail Business Innovations by Understanding Consumer Acceptance of Food Waste Reducing Business Models
Business Strategy and the Environment·2025· 2 citedOpen Access
Competing narratives inhibit a circular economy for bio‐based plastic packaging: Insights from a social innovation lab study in Brazil, Canada, Poland and the UK
Business Strategy and the Environment·2024· 8 citedOpen Access
Ready Healthy Eat: The Social Impact of Ready Healthy Eat Programme 2020-2023
2023Open Access
A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy
Journal of Business Research·2021· 105 citedOpen Access
The Future of Food Symposium 2021: From Recovery to Resilience: Summary report
Pure (Coventry University)·2021Open Access
The Role of An Augmented Theory of Planned Behaviour (TPB) On Recycling Behaviours in Lagos Nigeria
Pure (Coventry University)·2021· 2 citedOpen Access
Mind the Understanding Gap: The Value of Creative Freelancers
Warwick Research Archive Portal (University of Warwick)·2021· 1 cited
Designing Solutions Report: Findings from the second UK SIMBIO Social Innovation Lab
Pure (Coventry University)·2021Open Access
Creating Value in Place: Understanding the Role, Contribution and Challenges of Creative Freelance Work
Pure (Coventry University)·2021· 6 cited
A Conceptual Framework for Adopting Ambidexterity in Circular Supply Chains
2021· 6 citedOpen Access
Seeing the System: Findings from the first UK SIMBIO Social Innovation Lab
Pure (Coventry University)·2021· 1 citedOpen Access
Building Back Better? Creative Freelancers and Learning from the Covid-19 Experience
Pure (Coventry University)·2021· 1 citedOpen Access
The Dynamics of Sustainability Risks in the Global Coffee Supply Chain: A Case of Indonesia–UK
Sustainability·2021· 43 citedOpen Access
Talking about coffee: examining sustainability risks in Indonesia-UK coffee supply chains
Pure (Coventry University)·2021
Fostering sustainability through technology-mediated interactions
Information Technology and People·2020· 37 citedOpen Access
Food Waste
2020· 7 cited
Moving Beyond the ‘What’ and ‘How Much’ to the ‘Why’
2020· 4 cited
Routledge Handbook of Food Waste
2020· 75 citedOpen Access
A theories of practice perspective in understanding barriers to sustainable commuting: The case of United Arab Emirates
International Journal of Nonprofit and Voluntary Sector Marketing·2019· 12 citedOpen Access
Over-claiming the circular economy: The missing dimensions
Social Business·2018· 13 citedOpen Access
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Frequent Co-authors

Marylyn Carrigan(9), Benny Tjahjono(7), Carmela Bosangit(7), Σόλων Μαγρίζος(6), David Bek(4), Kevin Broughton(4), Tammara Soma(3), Macarena Beltran(3), Nick Henry(3), Victoria Barker(3), Paul Sissons(3), Peter J. Dickinson(3), Christian Reynolds(2), Charlotte Spring(2), Jennifer Ferreira(2), Shilpa Iyanna(2), Belinda Li(2), T. C. Angus(2), Anna Bogush(2), Niken Kusumowardani(1)