Muhammad Atif Randhawa

University of Agriculture Faisalabad — Pakistan

Nursing · Health Sciences

27h-index2.7kcitations117works0.82yr avg
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Research Topics

Food composition and properties(15), Pesticide Residue Analysis and Safety(15), Phytochemicals and Antioxidant Activities(12), Heavy Metals in Plants(10), Pesticide Exposure and Toxicity(8)

Publications117 total

Development and characterization of a novel missi roti multimix: exploring nutritional and sensory properties
Zoo botanica.·2025· 1 citedOpen Access
Heavy Metals Assessment in Different Fresh and Processed Tuber Crops Grown with Fresh and Sewage Water
Journal of Chemistry and Environment·2025Open Access
Assessing the Hybrid and Local Tomato Varieties Based on Physicochemical and Functional Properties
Sarhad Journal of Agriculture·2025Open Access
Development and characterization of functional cookies fortified with microencapsulated pomegranate peel extract powder
Journal of Food Measurement & Characterization·2024· 2 cited
Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour
Journal of agriculture and biology.·2024· 1 citedOpen Access
Evaluation of Public Health Initiatives in Enhancing Polio Vaccination Coverage among Children Under Five in Pakistan: A Cross-Sectional Study
Pakistan Journal of Medical & Health Sciences·2023Open Access
Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition
International Journal of Food Properties·2023· 1 citedOpen Access
A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies
International Journal of Food Science & Technology·2022· 23 cited
Author response for "A recent glance on the valorization of cheese whey for industrial prerogative: High value‐added products development and integrated reutilizing strategies"
2022
Author response for "A recent glance on the valorization of cheese whey for industrial prerogative: High value‐added products development and integrated reutilizing strategies"
2022
Toxic Metals and Metalloids in Hassawi Brown Rice: Fate during Cooking and Associated Health Risks
International Journal of Environmental Research and Public Health·2022· 9 citedOpen Access
Emerging Nonthermal Techniques for Food Processing
2022
Fate of cymoxanil, difenconazole and acetamiprid residues on grape varieties during modified atmospheric storage
International Journal of Environmental & Analytical Chemistry·2021· 1 cited
Influence of 1-methylcyclopropene on postharvest storage of Pakistani mango (Mangifera indica L.) varieties at different harvest maturity.
The Pakistan Journal of Agricultural Sciences·2021
CHAPTER 5. Production of High-value Metabolites from Microalgae
2021
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
Food Reviews International·2020· 136 cited
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Trends in Food Science & Technology·2020· 188 cited
Extraction, characterization and optimization of betalains from red beetroot using response surface methodology.
The Pakistan Journal of Agricultural Sciences·2020· 6 cited
Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
Figshare·2020Open Access
Exploring the effect of UV treatments on the fatty acid profile of the buffalo milk.
The Pakistan Journal of Agricultural Sciences·2020
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Frequent Co-authors

Anwaar Ahmed(15), Masood Sadiq Butt(10), Faqir Muhammad Anjum(7), Muhammad Sajid(6), Asif Ahmad(5), Ammar Ahmad Khan(5), Muhammad Sameem Javed(5), Nauman Khalid(4), Imran Pasha(4), Saeed Akhtar(3), Rana Muhammad Aadil(3), Muhammad Tauseef Sultan(3), Alan Carne(3), Isam A. Mohamed Ahmed(3), David Barr(3), Malcolm Reid(3), Alaa El‐Din A. Bekhit(3), Umar Farooq(3), Muhammad Shahid(3), Farhan Saeed(2)