Felipe Santos Dalólio

Universidade Federal de Viçosa — Brazil

Agricultural and Biological Sciences · Life Sciences

9h-index420citations65works1.22yr avg
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Research Topics

Animal Nutrition and Physiology(54), Aquaculture Nutrition and Growth(17), Meat and Animal Product Quality(13), Livestock and Poultry Management(10), Phytase and its Applications(7)

Publications65 total

Protease enzyme in broiler diets on the nutritional quality of soybean meals from different origins
Tropical Animal Health and Production·2026Open Access
Reduction of sulfur amino acid levels with protease supplementation in broiler chicken diets
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences·2025Open Access
Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress
Brazilian Journal of Poultry Science·2025Open Access
Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine
Tropical Animal Science Journal·2025Open Access
Dietary chromium-methionine supplementation and broiler (22–43 days) responses during heat stress. 2 - Physiological variables, and heat shock protein 70 and insulin-like growth factor-1 gene expression
Animal Production Science·2024· 4 citedOpen Access
Metabolizable energy and standardized ileal digestibility of amino acids of corn co-products in broiler diets
Revista Brasileira de Zootecnia·2024· 3 citedOpen Access
Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase
Arquivo Brasileiro de Medicina Veterinária e Zootecnia·2023· 2 citedOpen Access
Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase
Figshare·2023Open Access
Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
Arquivo Brasileiro de Medicina Veterinária e Zootecnia·2022Open Access
Heat stress and vitamin E in diets for broilers as a mitigating measure
Figshare·2022· 20 citedOpen Access
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions
Brazilian Journal of Poultry Science·2022· 9 citedOpen Access
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions
Figshare·2022Open Access
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress
Figshare·2022Open Access
Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens
Anais da Academia Brasileira de Ciências·2022Open Access
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress
Brazilian Journal of Poultry Science·2022· 6 citedOpen Access
Nutritional and energetic evaluation of toasted full-fat soybean for broilers
Figshare·2022Open Access
Egg inoculation of conjugated linoleic acid and lauric acid in meat quails
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences·2021Open Access
Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress
Arquivo Brasileiro de Medicina Veterinária e Zootecnia·2021· 2 citedOpen Access
[Efeito da suplementação de cromo-metionina na qualidade da carne de frangos de corte criados em estresse por calor]
2021
Dietary chromium-methionine supplementation and broiler (22–43 days) responses during heat stress. 1. Growth performance and carcass yield, metabolisable energy and serum biochemistry
Animal Production Science·2021· 9 citedOpen Access
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Frequent Co-authors

Luiz Fernando Teixeira Albino(25), Joerley Moreira(14), Sandra Regina Freitas Pinheiro(10), Horácio Santiago Rostagno(10), Diêgo Pereira Vaz(9), Leonora Ribeiro Valadares(8), Valdir Ribeiro(7), Heder José D’Ávila Lima(6), Jadir Nogueira da Silva(5), Ilda de Fátima Ferreira Tinôco(5), Gabriel Villela Dessimoni(5), Arele Arlindo Calderano(5), Ricardo Vianna Nunes(4), Álvaro Mário Burin(4), Marcos Busanello(4), Nilva Kazue Sakomura(4), Daniella Carolina Zanardo Donato(4), Jean Kaíque Valentim(4), Michael de Oliveira Resende(3), Aldrin Vieira Pires(3)