Tae Wha Moon

Seoul National University — South Korea

Nursing · Health Sciences

35h-index3.1kcitations80works0.02yr avg
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Research Topics

Food composition and properties(45), Microbial Metabolites in Food Biotechnology(32), Proteins in Food Systems(23), Polysaccharides Composition and Applications(17), Enzyme Production and Characterization(14)

Publications80 total

Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
Ultrasonics Sonochemistry·2021· 35 citedOpen Access
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method
Food Research International·2021· 26 cited
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions
Food Chemistry·2020· 43 cited
Structure and <i>in vitro</i> digestion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation
International Journal of Food Properties·2020· 2 citedOpen Access
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment
International Journal of Biological Macromolecules·2019· 34 cited
Complexation of Amylosucrase‐Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities
Journal of Food Science·2019· 27 cited
Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch
Journal of Chemistry·2019· 19 citedOpen Access
Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane
Food Chemistry·2018· 33 cited
Storage Stability of β‐Carotene in Model Beverage Emulsions: Implication of Interfacial Thickness
European Journal of Lipid Science and Technology·2018· 10 cited
Screening and selection of <i>Bifidobacterium</i> strains isolated from human feces capable of utilizing resistant starch
Journal of the Science of Food and Agriculture·2018· 10 cited
Effects of temperature‐cycled retrogradation on properties of amylosucrase‐treated waxy corn starch
Cereal Chemistry·2018· 12 cited
Characterisation of low‐digestible starch fractions isolated from amylosucrase‐modified waxy corn starch
International Journal of Food Science & Technology·2017· 18 cited
Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion
Food Chemistry·2017· 35 cited
Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix
Journal of Ginseng Research·2017· 9 citedOpen Access
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid
Food Science and Biotechnology·2017· 19 citedOpen Access
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
Food Hydrocolloids·2016· 57 cited
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
Journal of Agricultural and Food Chemistry·2016· 47 cited
Low digestion property of amylosucrase-modified waxy adlay starch
Food Science and Biotechnology·2016· 22 citedOpen Access
Inhibitory Effects of Transglycoslyation Products of Soy Isoflavones on Cholesterol Biosynthesis
Journal of the Korean Society of Food Science and Nutrition·2016
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification
Carbohydrate Polymers·2016· 68 cited
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Frequent Co-authors

Seung Jun Choi(26), Chang Joo Lee(9), Ha Ram Kim(9), Sang Ick Shin(7), Yang Kim(6), Cheon‐Seok Park(6), Koo Min Chung(5), Kwan Hwa Park(4), Cheon Seok Park(3), Hea Jin Choi(3), Ha Youn Song(3), Jong‐Joo Cheong(2), Chung Ho Kim(2), Hyun Jung Kim(2), Jae-Kun Chun(2), Mi Jung Kim(2), Joon Seol Lee(2), Gui Jung Han(2), Jang Hoon Sung(2), Kwan Hwa PARK(2)