Fabrice Bationo

Université Joseph Ki-Zerbo — BF

Medicine · Health Sciences

9h-index314citations28works0.02yr avg
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Research Topics

Folate and B Vitamins Research(6), Food composition and properties(5), Child Nutrition and Feeding Issues(5), Agriculture and Rural Development Research(5), Infant Nutrition and Health(3)

Publications28 total

Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for <i>In Situ</i> Fortification
Food Reviews International·2025
Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)
Microbiology Research Journal International·2025Open Access
Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso
Food and Nutrition Sciences·2024Open Access
Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing
Food Bioscience·2023· 5 cited
Vocal data in the Dioula language related to the numbers 1, 2, 3, and 4
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Vocal data in the Dioula language related to the numbers 1, 2, 3, and 4
2023Open Access
Folates in various African foods: Contents, food processing and matrix effects
International Journal for Vitamin and Nutrition Research·2022· 5 cited
The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
Journal of Food and Nutrition Research·2022· 3 citedOpen Access
Influence of the Fermentative Flora on the Carbohydrate content of Sorghum Grains
Journal of Food Science and Nutrition Research·2022Open Access
Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits
Food Production Processing and Nutrition·2021· 68 citedOpen Access
Morphological characterization and quality assessment of cashew (Anacardium occidentale L.) nuts from 53 accessions of Burkina Faso
Journal of Agriculture and Food Research·2021· 14 citedOpen Access
Development of Gluten-Free Sorghum Cookies with Different Vegetable Oil Sources
European Journal of Nutrition & Food Safety·2021· 3 citedOpen Access
Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso
Food and Nutrition Sciences·2021· 6 citedOpen Access
Évaluation du statut nutritionnel en fonction du niveau socioéconomique parmi des adultes de la ville de Ouagadougou
Science et technique·2020Open Access
Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats
Nutrients·2019· 40 citedOpen Access
Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing
Journal of Food Composition and Analysis·2019· 37 citedOpen Access
Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies
Food Reviews International·2019· 34 cited
Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
LWT·2019· 22 citedOpen Access
African cereal-based staple foods : Another way to improve folate intakes
theses.fr (ABES)·2018Open Access
Les aliments céréaliers fermentés africains : un autre moyen de participer à la couverture des besoins en folates
SPIRE - Sciences Po Institutional REpository·2018
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Frequent Co-authors

Laurencia Toulsoumdé Songré-Ouattara(9), Aly Savadogo(5), Christèle Humblot(5), Charles Parkouda(5), Séni Kouanda(5), Mahamadé Goubgou(4), Yves Traoré(4), Bréhima Diawara(4), Hagrétou Sawadogo‐Lingani(3), Kaleab Baye(3), Susanna Kariluoto(3), Nicolas Leconte(3), Fatoumata Hama-Ba(3), Youna Hémery(3), Grissoum Tarnagda(3), Henri Gautier Ouédraogo(3), Benjamin Liestman(3), Mamoudou H. Dicko(3), Boubacar Savadogo(3), Aynadis Tamene(2)