Rosa M. Lamuela‐Raventós

Instituto de Salud Carlos III — Spain

Medicine · Health Sciences

108h-index62.8kcitations540works2.82yr avg
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Research Topics

Nutritional Studies and Diet(151), Phytochemicals and Antioxidant Activities(149), Antioxidant Activity and Oxidative Stress(87), Fermentation and Sensory Analysis(60), Edible Oils Quality and Analysis(58)

Publications535 total

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health
Frontiers in Nutrition·2026Open Access
Dietary patterns and neuropsychological function in adolescents: a cross-sectional and longitudinal study
BMC Medicine·2026Open Access
Drinking patterns, drinking-at-risk, and the influence of the COVID-19 pandemic in eight European countries
Alcohol and Alcoholism·2026
Drinking patterns, drinking-at-risk and the influence of the COVID-19 pandemic in 8 European countries
Ghent University Academic Bibliography (Ghent University)·2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
European Heart Journal·2025Open Access
Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial
BMC Medicine·2025Open Access
Saturated Fats and Cardiovascular Disease: From Avoidance to a Nuanced Recommendation
Annals of Internal Medicine·2025
Body Image Satisfaction, Food Consumption, Diet Quality, and Emotional Management in Adolescence: A Longitudinal Analysis from the SI! Program for Secondary Schools Trial
Nutrients·2025Open Access
Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique
Foods·2025Open Access
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort study
BMC Medicine·2025Open Access
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach
Antioxidants·2025Open Access
Dietary Polyphenols and Inflammatory Markers in Rural Adult Women in Puno, Peru
Journal of Nutrition·2025
Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention
Frontiers in Medical Technology·2025· 1 citedOpen Access
Urinary tartaric acid and cardiovascular disease risk
European Heart Journal·2025· 1 citedOpen Access
Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study
International Journal of Molecular Sciences·2025Open Access
Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry
Foods·2025· 2 citedOpen Access
Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention
Molecules·2025Open Access
Increasing soil organic matter and short-term nitrogen availability by combining ramial chipped wood with a crop rotation starting with sweet potato
Agriculture Ecosystems & Environment·2025· 7 citedOpen Access
Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal Analysis
Journal of Nutrition·2025· 1 cited
Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients
Molecular Nutrition & Food Research·2025· 5 citedOpen Access
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Frequent Co-authors

Ramón Estruch(27), Emilio Ros(23), Miguel Ángel Martínez‐González(23), Jordi Salas‐Salvadó(21), Dolores Corella(21), Xavier Pintó(17), Enrique Gómez‐Gracia(15), Fernando Arós(14), Valentina Ruíz-Gutiérrez(14), Miquel Fiol(14), Lluís Serra‐Majem(14), José Lapetra(13), Montserrat Fitó(12), José V. Sorlí(10), Josep Basora(9), J. Alfredo Martínéz(9), Cristina Andrés‐Lacueva(9), Miguel Ángel Muñoz(8), Alexander Medina‐Remón(8), María‐Isabel Covas(6)