David Hermans

Nutrition Sciences (Belgium) — Belgium

Agricultural and Biological Sciences · Life Sciences

12h-index1.3kcitations29works2.32yr avg
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Research Topics

Animal Nutrition and Physiology(19), Salmonella and Campylobacter epidemiology(16), Viral gastroenteritis research and epidemiology(7), Livestock and Poultry Management(4), Rabbits: Nutrition, Reproduction, Health(3)

Publications29 total

Research Note: Curbing Salmonella Enteritidis in broiler chickens with palm-free medium-chain fatty acids
Poultry Science·2024· 2 citedOpen Access
Identification of novel biomarkers of acute phase response in chickens challenged with Escherichia coli lipopolysaccharide endotoxin
BMC Veterinary Research·2024· 3 citedOpen Access
Measuring the impact of dietary supplementation with citrus or cucumber extract on chicken gut microbiota using 16s rRNA gene sequencing
Veterinary Research Communications·2024· 2 citedOpen Access
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity
Food & Function·2018· 109 cited
Effect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis
Animal Feed Science and Technology·2017· 71 cited
A mixture of medium chain fatty acids and phytogenic compounds will improve the broiler performance.
2017
Insects as sustainable feed ingredients. Case study: assessing the performance of broilers fed on diets containing crude and processed housefly larval meal
Durham Research Online (Durham University)·2017
UTJECAJ DODATKA SREDNJELANČANIH MASNIH KISELINA ''AROMABIOTIC" U HRANU BROJLERA NA PROIZVODNE REZULTATE
Hrčak Portal of scientific journals of Croatia (University Computing Centre)·2016· 2 citedOpen Access
Improving fat and gross energy digestibility of broilers by adding an emulsifier to fat powder containing diets
2016
Emulsifier influencing fat and gross energy digestibility of broilers fed diets containing fat powder
2015
A mixture of specially selected polyphenols to restore FCR in heat-stressed broiler chickens [Conference poster].
2015
THE EFFECT OF ADDING A MIXTURE OF MEDIUM CHAIN FATTY ACID- “AROMABIOTIC"IN THE DIET ON BROILER PERFORMANCE
Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine)·2015· 4 citedOpen Access
Reaching genetic potential with medium chain fatty acids (MCFAs).
2014· 2 cited
La importancia de un pienso optimizado para el pollito recién nacido: Publirreportaje
Selecciones avícolas·2014
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
Veterinary Research·2014· 64 citedOpen Access
Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
Poultry Science·2013· 43 citedOpen Access
In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain
Poultry Science·2012· 34 citedOpen Access
Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks
Poultry Science·2012· 60 citedOpen Access
Evaluation of intervention measures to control Campylobacter jejuni in broiler chickens
Ghent University Academic Bibliography (Ghent University)·2012Open Access
Evaluation of allicin as antibacterial agent against Campylobacter jejuni in in vitro experiments and in a broiler seeder experiment
2012· 1 cited
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Frequent Co-authors

Frank Pasmans(15), Marc Heyndrickx(12), An Martel(10), Freddy Haesebrouck(10), Kim Van Deun(9), Filip Van Immerseel(8), Manu De Laet(8), Geertrui Rasschaert(5), Winy Messens(4), Geert Bruggeman(4), An Garmyn(3), Joris Robyn(3), Michiel Verlinden(2), Elin Verbrugghe(2), Marc Verlinden(2), Branislav Baltić(2), Radmila Marković(2), Dragan Šefer(2), Milica Glišić(2), Francesca Riva(2)