East China University of Science and Technology — China
Agricultural and Biological Sciences · Life Sciences
4h-index149citations15works1.02yr avg
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Research Topics
Probiotics and Fermented Foods(6), Gut microbiota and health(4), Immune Response and Inflammation(2), Orthopedic Infections and Treatments(2), Genomics and Phylogenetic Studies(1)
Publications15 total
International Journal of Biological Macromolecules·2025
Journal of Agricultural and Food Chemistry·2025· 2 cited
Food and Chemical Toxicology·2025· 4 cited
SSRN Electronic Journal·2025Open Access
Japanese Journal of Infectious Diseases·2023· 1 citedOpen Access
Microbiology Resource Announcements·2022· 2 citedOpen Access
Microbiology Resource Announcements·2021· 9 citedOpen Access
Journal of Inflammation Research·2021· 4 citedOpen Access
Fish & Shellfish Immunology·2019· 20 cited
Development of fermented pumpkin beverage with Bacillus coagulans and Lactobacillus casei.
Shipin yu fajiao gongye·2018
Biological Control·2015· 100 cited
Frequent Co-authors
Yang Yu(2), Xueping Yu(2), Jialiang Ouyang(2), Haojie Shan(2), Chaolai Jiang(2), Yiwei Lin(2), Junpeng Zhang(2), Hui Nie(2), Guangqing Mu(2), Xiaobing Wang(1), Juan Cheng(1), Xin Nie(1), Xue-Xin Yu(1), Yongtian Zhao(1), Wei Wang(1), Shouwen Chen(1), Di Wu(1), Dahai Yang(1), Yuanxing Zhang(1), Qin Liu(1)